Double Gloucester Cheese vs Havarti Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Havarti Cheese, including:

• "What is the difference between Double Gloucester Cheese and Havarti Cheese?"
• "Is Double Gloucester Cheese and Havarti Cheese the same?"
• "How does Double Gloucester Cheese compare to Havarti Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Havarti Cheese?"
• "Is Double Gloucester Cheese or Havarti Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Havarti Cheese Overview

Havarti is a semi-soft Danish cheese known for its creamy texture and mild, slightly tangy flavor. It is typically made from cow's milk and is a table cheese that can be sliced, grilled, or melted. Havarti may also be flavored with spices, herbs, or other additives to enhance its taste.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Havarti Cheese originated from Denmark.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Havarti Cheese has a PGI (2010).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Havarti Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Havarti Cheese has a fat content of max 50% moisture, min 23% fat and a moisture content of none. Havarti's texture can be described as "smooth".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Havarti Cheese has a mild, buttery taste. Havarti's aroma can be described as "pungent aroma, earthy taste".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Havarti Cheese comes in rectangular .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Havarti Cheese's rind is described as washed rind .

Ranking

Double Gloucester is ranked #303 out of 996 types based on community views. Havarti is ranked #8 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Double Gloucester and Havarti pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a smooth consistency, Havarti might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Havarti offers a mild, buttery profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Havarti Cheese to Other Cheeses