Double Gloucester Cheese vs Mimolette Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Mimolette Cheese is smooth, creamy body and made from cow milk, originating in France.

What Is Double Gloucester Cheese?

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

What Is Mimolette Cheese?

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

What's the Difference Between Double Gloucester Cheese and Mimolette Cheese?

• Origin: Double Gloucester Cheese (England), Mimolette Cheese (France)
• Texture: Double Gloucester Cheese (hard, artisan), Mimolette Cheese (Smooth, creamy body)
• Rind: Double Gloucester Cheese (natural), Mimolette Cheese (Natural)
• Taste: Double Gloucester Cheese (smooth, tangy), Mimolette Cheese (Sweet, less acidic, fruity, nutty, caramel)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Mimolette Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel character. On the nose, Double Gloucester Cheese offers buttery, rich, contrasted with Mimolette Cheese's butterscotch.

Can You Substitute Double Gloucester Cheese for Mimolette Cheese?

In most recipes, Double Gloucester Cheese and Mimolette Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for smooth, creamy body. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Mimolette Cheese brings sweet, less acidic, fruity, nutty, caramel notes.

Which Is Better, Double Gloucester Cheese or Mimolette Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a smooth, creamy body profile, Mimolette Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Mimolette Cheese fits dishes calling for sweet, less acidic, fruity, nutty, caramel.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Mimolette Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Mimolette Cheese comes from France.

Is Double Gloucester Cheese similar to Mimolette Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Mimolette Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Mimolette Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Mimolette Cheese is sweet, less acidic, fruity, nutty, caramel. Aromas also diverge. Double Gloucester Cheese leans buttery, rich, and Mimolette Cheese is closer to butterscotch.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk. It originates in England.

What is Mimolette Cheese made of?

Mimolette Cheese is made from cow milk (pasteurized). It's typically aged 6 weeks to 24 months. It originates in France.

Which should I choose, Double Gloucester Cheese or Mimolette Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Mimolette Cheese is smooth, creamy body.

See full profiles: Double Gloucester Cheese and Mimolette Cheese.

Related Comparisons