Double Gloucester Cheese vs Mimolette Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Mimolette Cheese, including:

• "What is the difference between Double Gloucester Cheese and Mimolette Cheese?"
• "Is Double Gloucester Cheese and Mimolette Cheese the same?"
• "How does Double Gloucester Cheese compare to Mimolette Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Mimolette Cheese?"
• "Is Double Gloucester Cheese or Mimolette Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Mimolette Cheese Overview

Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Mimolette Cheese originated from France.

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Mimolette Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Mimolette's texture can be described as "smooth, creamy body".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural . Mimolette Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Mimolette Cheese to Other Cheeses