Double Gloucester Cheese vs Emmental Cheese

In this article, we'll explore the answers to the most common questions about Double Gloucester Cheese and Emmental Cheese, including:

• "What is the difference between Double Gloucester Cheese and Emmental Cheese?"
• "Is Double Gloucester Cheese and Emmental Cheese the same?"
• "How does Double Gloucester Cheese compare to Emmental Cheese cheese?"
• "How does the taste of Double Gloucester Cheese compare to Emmental Cheese?"
• "Is Double Gloucester Cheese or Emmental Cheese better?"

Double Gloucester Cheese Overview

Double Gloucester is a traditional British cheese made from cow's milk. It is known for its firm texture and rich, nutty flavor with a hint of sweetness. The cheese has a smooth, buttery consistency and a bright orange color, due to the addition of annatto. Double Gloucester is typically aged for about four to six months and is often used in the British dish, Welsh rarebit, or enjoyed on its own.

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Comparing the Two Cheeses

Country of Origin

Double Gloucester Cheese comes from England. Emmental Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Double Gloucester is not a protected cheese. Emmental Cheese has a PDO (2004).

Milk Type and Treatment

Double Gloucester Cheese is made with cow milk. Emmental Cheese is made with cow milk that is typically raw.

Composition and Texture

Double Gloucester's texture can be described as "hard, artisan". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".

Taste and Aroma

Double Gloucester Cheese has a smooth, tangy taste. Double Gloucester's aroma can be described as "buttery, rich". Emmental Cheese has a nutty, sweet taste.

Appearance and Aging

Double Gloucester Cheese's appearance is colored orange . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .

Rind and Rennet Type

Double Gloucester Cheese's rind is described as natural .

Ranking

Double Gloucester is ranked #298 out of 996 types based on community views. Emmental is ranked #15 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a hard, artisan cheese, go for Double Gloucester. But if you enjoy a hard or medium-hard consistency, Emmental might be the better pick. Double Gloucester has a smooth, tangy taste, making it great for various dishes. Meanwhile, Emmental offers a nutty, sweet profile, ideal for different meals.

Compare Double Gloucester Cheese to Other Cheeses

Compare Emmental Cheese to Other Cheeses