Double Gloucester Cheese vs Emmental Cheese

Double Gloucester Cheese is a hard, artisan cow-milk cheese from England, while Emmental Cheese is hard or medium-hard and made from cow milk, originating in Switzerland.

What Is Double Gloucester Cheese?

Double Gloucester is a semi-hard cow's milk cheese made in Gloucestershire, England, since the 16th century. It ages longer than Single Gloucester, giving it a stronger, more savoury flavour, and it is the cheese sent rolling down Cooper's Hill each spring.

What Is Emmental Cheese?

Emmental is a yellow, medium-hard Swiss cheese from the Emme Valley, known for the natural holes that run through it. The taste is savoury but mild. It is eaten cold in chunks or slices and melted into dishes such as gratins.

What's the Difference Between Double Gloucester Cheese and Emmental Cheese?

• Origin: Double Gloucester Cheese (England), Emmental Cheese (Switzerland)
• Milk treatment: Double Gloucester Cheese (pasteurized in supermarket versions), Emmental Cheese (Raw)
• Texture: Double Gloucester Cheese (hard, artisan), Emmental Cheese (Hard or medium-hard)
• Taste: Double Gloucester Cheese (smooth, tangy), Emmental Cheese (Nutty, sweet)

Side-by-Side Comparison

Taste Comparison: Does Double Gloucester Cheese Taste Like Emmental Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Emmental Cheese brings nutty, sweet character. More specifically, Double Gloucester Cheese shows stronger and more savoury than single gloucester, while Emmental Cheese leans toward characterized by its holes ("eyes"), sweet and slightly rubbery, crystalline when aged.

Can You Substitute Double Gloucester Cheese for Emmental Cheese?

In most recipes, Double Gloucester Cheese and Emmental Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect hard, artisan bite and body where the recipe calls for hard or medium-hard. Flavor-wise, Double Gloucester Cheese reads as smooth, tangy while Emmental Cheese brings nutty, sweet notes.

Which Is Better, Double Gloucester Cheese or Emmental Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a hard, artisan cheese, go with Double Gloucester Cheese. For a hard or medium-hard profile, Emmental Cheese is the better fit. Flavor-wise, Double Gloucester Cheese suits recipes that want smooth, tangy notes, while Emmental Cheese fits dishes calling for nutty, sweet.

Frequently Asked Questions

Is Double Gloucester Cheese the same as Emmental Cheese?

No, they're distinct cheeses. Double Gloucester Cheese originates in England, while Emmental Cheese comes from Switzerland.

Is Double Gloucester Cheese similar to Emmental Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Double Gloucester Cheese for Emmental Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Double Gloucester Cheese taste like Emmental Cheese?

Double Gloucester Cheese reads as smooth, tangy, while Emmental Cheese is nutty, sweet.

What is Double Gloucester Cheese made of?

Double Gloucester Cheese is made from cow milk (pasteurized in supermarket versions). It originates in England.

What is Emmental Cheese made of?

Emmental Cheese is made from cow milk (raw). It's typically aged 4 months to over 1 year. It originates in Switzerland.

Which should I choose, Double Gloucester Cheese or Emmental Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Double Gloucester Cheese is hard, artisan, while Emmental Cheese is hard or medium-hard.