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Derby Cheese vs Stilton Cheese
Derby Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Stilton Cheese, including:
- "What is the difference between Derby Cheese and Stilton Cheese?"
- "Is Derby Cheese and Stilton Cheese the same?"
- "How does Derby Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Derby Cheese compare to Stilton Cheese?"
- "Is Derby Cheese or Stilton Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Derby Cheese is made with cow milk. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Derby Cheese's appearance is colored ivory . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Derby is ranked #469 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.
Pairing Comparison
| Derby | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Derby and Stilton pages.
Side-by-Side Comparison Table
| Derby Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | England |
| Specific Origin | Derbyshire | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Semi-firm, artisan | Hard, blue-veined |
| Taste | Buttery, mild, sweet | Spicy, strong |
| Aroma | Mild | Not Specified |
| Colors | Ivory | Blue-grey |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
