Derby Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Red Leicester Cheese, including:

• "What is the difference between Derby Cheese and Red Leicester Cheese?"
• "Is Derby Cheese and Red Leicester Cheese the same?"
• "How does Derby Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Derby Cheese compare to Red Leicester Cheese?"
• "Is Derby Cheese or Red Leicester Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Derby Cheese is made with cow milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Derby Cheese's appearance is colored ivory . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Derby is ranked #468 out of 996 types based on community views. Red Leicester is ranked #67 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses