Caerphilly Cheese vs Provolone Cheese

In this article, we’ll explore the answers to the most common questions about Caerphilly Cheese and Provolone Cheese, including:

• "What is the difference between Caerphilly Cheese and Provolone Cheese?"
• "Is Caerphilly Cheese and Provolone Cheese the same?"
• "How does Caerphilly Cheese compare to Provolone Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Provolone Cheese?"
• "Is Caerphilly Cheese or Provolone Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Provolone Cheese Overview

Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.

Comparing the Two Cheeses

Ranking

Caerphilly is ranked #126 out of 377 types.

Provolone is ranked #4 out of 377 types.

Country of Origin

Caerphilly Cheese comes from United Kingdom. Provolone Cheese originated from Italy.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk. Provolone Cheese is made with cow milk.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor.

Appearance and Aging

Caerphilly Cheese's appearance is available in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Side-by-Side Comparison Table

Compare Caerphilly Cheese to Other Cheeses

Compare Provolone Cheese to Other Cheeses