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Caerphilly Cheese vs Provolone Cheese
Caerphilly Cheese
Provolone Cheese
In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Provolone Cheese, including:
- "What is the difference between Caerphilly Cheese and Provolone Cheese?"
- "Is Caerphilly Cheese and Provolone Cheese the same?"
- "How does Caerphilly Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Caerphilly Cheese compare to Provolone Cheese?"
- "Is Caerphilly Cheese or Provolone Cheese better?"
Caerphilly Cheese Overview
Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Caerphilly Cheese comes from United Kingdom and Wales. Provolone Cheese originated from Italy.
Milk Type and Treatment
Caerphilly Cheese is made with cow milk that is typically unpasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Caerphilly Cheese's appearance is colored white and is available in wheel . Provolone Cheese has a color of pale yellow .
Rind and Rennet Type
Caerphilly Cheese's rind is described as mottled gray-white .
Ranking
Caerphilly is ranked #150 out of 996 types based on community views. Provolone is ranked #5 out of 996 types based on community views.
Pairing Comparison
| Caerphilly | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Caerphilly and Provolone pages.
Side-by-Side Comparison Table
| Caerphilly Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | United Kingdom And Wales | Italy |
| Specific Origin | 8 Miles North Of Cardiff | Not Specified |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Not Specified |
| Fat Content | 48% | Not Specified |
| Rind | Mottled gray-white | Not Specified |
| Texture | Tri-layered: Brie-like to dense core | Semi-hard, artisan |
| Taste | Earthy, barnyard, lemony | Tangy |
| Aroma | Fresh | Pleasant |
| Colors | White | Pale yellow |
| Forms | Wheel | Not Specified |
Which One Should You Choose?
If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
