Caerphilly Cheese vs Derby Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Derby Cheese, including:

• "What is the difference between Caerphilly Cheese and Derby Cheese?"
• "Is Caerphilly Cheese and Derby Cheese the same?"
• "How does Caerphilly Cheese compare to Derby Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Derby Cheese?"
• "Is Caerphilly Cheese or Derby Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Derby Cheese originated from England and United Kingdom.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Derby Cheese is made with cow milk.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Derby's texture can be described as "semi-firm, artisan".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Derby Cheese has a color of ivory .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Ranking

Caerphilly is ranked #142 out of 996 types based on community views. Derby is ranked #469 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a semi-firm, artisan consistency, Derby might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Derby offers a buttery, mild, sweet profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Derby Cheese to Other Cheeses