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Derby Cheese vs Mimolette Cheese
Derby Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Mimolette Cheese, including:
- "What is the difference between Derby Cheese and Mimolette Cheese?"
- "Is Derby Cheese and Mimolette Cheese the same?"
- "How does Derby Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Derby Cheese compare to Mimolette Cheese?"
- "Is Derby Cheese or Mimolette Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Mimolette Cheese originated from France.
Milk Type and Treatment
Derby Cheese is made with cow milk. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Derby Cheese's appearance is colored ivory . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Mimolette Cheese's rind is described as natural .
Ranking
Derby is ranked #468 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.
Side-by-Side Comparison Table
| Derby Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | France |
| Specific Origin | Derbyshire | Flanders Area Of Pas-De-Calais |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Semi-firm, artisan | Smooth, creamy body |
| Taste | Buttery, mild, sweet | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Mild | Butterscotch |
| Colors | Ivory | Electric-orange |
| Forms | Not Specified | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Not Specified | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
