Derby Cheese vs Raclette Cheese

In this article, we'll explore the answers to the most common questions about Derby Cheese and Raclette Cheese, including:

• "What is the difference between Derby Cheese and Raclette Cheese?"
• "Is Derby Cheese and Raclette Cheese the same?"
• "How does Derby Cheese compare to Raclette Cheese cheese?"
• "How does the taste of Derby Cheese compare to Raclette Cheese?"
• "Is Derby Cheese or Raclette Cheese better?"

Derby Cheese Overview

Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Country of Origin

Derby Cheese comes from England and United Kingdom. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Raclette Cheese has a .

Milk Type and Treatment

Derby Cheese is made with cow milk. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Derby's texture can be described as "semi-firm, artisan". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Taste and Aroma

Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Raclette Cheese has a mildly acidic taste.

Appearance and Aging

Derby Cheese's appearance is colored ivory . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Raclette Cheese's rind is described as washed , with animal rennet.

Ranking

Derby is ranked #470 out of 996 types based on community views. Raclette is ranked #59 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semisoft, smooth consistency, Raclette might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Raclette offers a mildly acidic profile, ideal for different meals.

Compare Derby Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses