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Derby Cheese vs Jarlsberg Cheese
Derby Cheese
Jarlsberg Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Jarlsberg Cheese, including:
- "What is the difference between Derby Cheese and Jarlsberg Cheese?"
- "Is Derby Cheese and Jarlsberg Cheese the same?"
- "How does Derby Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Derby Cheese compare to Jarlsberg Cheese?"
- "Is Derby Cheese or Jarlsberg Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Derby Cheese is made with cow milk. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Jarlsberg Cheese has a mild, sweet, nutty taste.
Appearance and Aging
Derby Cheese's appearance is colored ivory . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Ranking
Derby is ranked #424 out of 996 types based on community views. Jarlsberg is ranked #51 out of 996 types based on community views.
Side-by-Side Comparison Table
| Derby Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Norway |
| Specific Origin | Derbyshire | No Specific Location |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | Regular: 27% (45% FDM), Lite: 16% (30% FDM) |
| Rind | Not Specified | Plastic-covered |
| Texture | Semi-firm, artisan | Semihard |
| Taste | Buttery, mild, sweet | Mild, sweet, nutty |
| Aroma | Mild | Not Specified |
| Colors | Ivory | Not Specified |
| Forms | Not Specified | Wheels, blocks, loaves, slices, mini wheels |
| Age | Not Specified | Three months to twelve months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a semihard consistency, Jarlsberg might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Jarlsberg offers a mild, sweet, nutty profile, ideal for different meals.
