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Derby Cheese vs Emmental Cheese
Derby Cheese
Emmental Cheese
In this article, we'll explore the answers to the most common questions about Derby Cheese and Emmental Cheese, including:
- "What is the difference between Derby Cheese and Emmental Cheese?"
- "Is Derby Cheese and Emmental Cheese the same?"
- "How does Derby Cheese compare to Emmental Cheese cheese?"
- "How does the taste of Derby Cheese compare to Emmental Cheese?"
- "Is Derby Cheese or Emmental Cheese better?"
Derby Cheese Overview
Derby cheese originates from Derbyshire, England, and is made from cow's milk. It is a semi-firm, ivory-colored cheese that is known for its buttery and mild flavor, with a hint of sweetness. The aroma is gentle, making it an approachable choice for many cheese enthusiasts. Derby is often compared to Cheddar, but it is usually softer and more moist. It is traditionally used in sandwiches or melted over dishes, but it can also be enjoyed on its own as a snack.
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Comparing the Two Cheeses
Country of Origin
Derby Cheese comes from England and United Kingdom. Emmental Cheese originated from Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Derby is not a protected cheese. Emmental Cheese has a PDO (2004).
Milk Type and Treatment
Derby Cheese is made with cow milk. Emmental Cheese is made with cow milk that is typically raw.
Composition and Texture
Derby's texture can be described as "semi-firm, artisan". Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard".
Taste and Aroma
Derby Cheese has a buttery, mild, sweet taste. Derby's aroma can be described as "mild". Emmental Cheese has a nutty, sweet taste.
Appearance and Aging
Derby Cheese's appearance is colored ivory . Emmental Cheese has a color of yellow , comes in round loaves and has an aging period of 4 months to over 1 year .
Ranking
Derby is ranked #470 out of 996 types based on community views. Emmental is ranked #15 out of 996 types based on community views.
Side-by-Side Comparison Table
| Derby Cheese | Emmental Cheese | |
|---|---|---|
| Country of Origin | England And United Kingdom | Switzerland |
| Specific Origin | Derbyshire | Emmental, Canton Of Bern |
| Certification | Not Specified | PDO (2004) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Raw |
| Fat Content | Not Specified | Minimum of 45% (dry matter) |
| Texture | Semi-firm, artisan | Hard or medium-hard |
| Taste | Buttery, mild, sweet | Nutty, sweet |
| Aroma | Mild | Not Specified |
| Colors | Ivory | Yellow |
| Forms | Not Specified | Round loaves |
| Age | Not Specified | 4 months to over 1 year |
Which One Should You Choose?
If you prefer a semi-firm, artisan cheese, go for Derby. But if you enjoy a hard or medium-hard consistency, Emmental might be the better pick. Derby has a buttery, mild, sweet taste, making it great for various dishes. Meanwhile, Emmental offers a nutty, sweet profile, ideal for different meals.
