Emmental Cheese vs Taleggio Cheese

Emmental Cheese

Taleggio Cheese

In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Taleggio Cheese, including:

  • "What is the difference between Emmental Cheese and Taleggio Cheese?"
  • "Is Emmental Cheese and Taleggio Cheese the same?"
  • "How does Emmental Cheese compare to Taleggio Cheese cheese?"
  • "How does the taste of Emmental Cheese compare to Taleggio Cheese?"
  • "Is Emmental Cheese or Taleggio Cheese better?"

Emmental Cheese Overview

Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.

Taleggio Cheese Overview

Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.

Comparing the Two Cheeses

Ranking

Emmental is ranked #17 out of 377 types based on community views.

Taleggio is ranked #61 out of 377 types based on community views.

Country of Origin

Emmental Cheese comes from Switzerland. Taleggio Cheese originated from Italy.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Taleggio Cheese has a PDO (1996).

Milk Type and Treatment

Emmental Cheese is made with cow milk that is typically raw. Taleggio Cheese is made with unknown milk that is typically heated.

Composition and Texture

Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".

Flavor and Aroma

Emmental Cheese has a nutty, sweet flavor. Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".

Appearance and Aging

Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .

Rind and Rennet Type

Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.

Side-by-Side Comparison Table

Emmental Cheese Taleggio Cheese
Country of Origin Switzerland Italy
Specific Origin Emmental, Canton of Bern Val Taleggio, Po Valley
Certification PDO (2004) PDO (1996)
Milk Type Raw Cow's Milk Whole raw or pasteurized milk
Milk Treatment Raw Heated to 90–95°F
Fat Content Minimum of 45% (dry matter)
Rind Soft, thin, pinkish-red
Texture Hard or medium-hard Soft, slightly melting under the rind, firmer towards the center
Flavor Nutty, sweet Sweet, delicate, slightly sour
Aroma Herbaceous, aromatic
Colors Yellow Pinkish-red rind, white to straw yellow inside
Forms Round loaves Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight
Age 4 months to over 1 year At least 35 (up to 50) days
Rennet Type Calf rennet

Compare Emmental Cheese to Other Cheeses

Compare Taleggio Cheese to Other Cheeses

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