Emmental Cheese vs Taleggio Cheese
Emmental Cheese
Taleggio Cheese
In this article, we’ll explore the answers to the most common questions about Emmental Cheese and Taleggio Cheese, including:
- "What is the difference between Emmental Cheese and Taleggio Cheese?"
- "Is Emmental Cheese and Taleggio Cheese the same?"
- "How does Emmental Cheese compare to Taleggio Cheese cheese?"
- "How does the taste of Emmental Cheese compare to Taleggio Cheese?"
- "Is Emmental Cheese or Taleggio Cheese better?"
Emmental Cheese Overview
Emmental is a classic Swiss cheese, known for its large holes and nutty, mild flavor. It is made from cow's milk and has a hard, dense texture. The holes, or "eyes," develop during the fermentation process as a result of gas released by the bacteria in the cheese. Emmental is often used in sandwiches and is a key ingredient in traditional Swiss fondue.
Taleggio Cheese Overview
Taleggio is a semi-soft, washed-rind cheese from the Lombardy region of Italy. It has a strong aroma but a surprisingly mild, fruity, and slightly tangy flavor with a creamy texture that becomes more pronounced as the cheese ages. Taleggio is excellent for melting and is often used in risottos or on polenta.
Comparing the Two Cheeses
Ranking
Emmental is ranked #17 out of 377 types based on community views.
Taleggio is ranked #61 out of 377 types based on community views.
Country of Origin
Emmental Cheese comes from Switzerland. Taleggio Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Emmental Cheese has a PDO (2004). Taleggio Cheese has a PDO (1996).
Milk Type and Treatment
Emmental Cheese is made with cow milk that is typically raw. Taleggio Cheese is made with unknown milk that is typically heated.
Composition and Texture
Emmental Cheese has a fat content of minimum of 45% (dry matter). Emmental's texture can be described as "hard or medium-hard". Taleggio's texture can be described as "soft, slightly melting under the rind, firmer towards the center".
Flavor and Aroma
Emmental Cheese has a nutty, sweet flavor. Taleggio Cheese has a sweet, delicate, slightly sour flavor. Taleggio's aroma can be described as "herbaceous, aromatic".
Appearance and Aging
Emmental Cheese's appearance is colored yellow , is available in round loaves and is aged 4 months to over 1 year . Taleggio Cheese has a color of pinkish-red rind, white to straw yellow inside , comes in square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight and has an aging period of at least 35 (up to 50) days .
Rind and Rennet Type
Taleggio Cheese's rind is described as soft, thin, pinkish-red , with calf rennet.
Side-by-Side Comparison Table
Emmental Cheese | Taleggio Cheese | |
---|---|---|
Country of Origin | Switzerland | Italy |
Specific Origin | Emmental, Canton of Bern | Val Taleggio, Po Valley |
Certification | PDO (2004) | PDO (1996) |
Milk Type | Raw Cow's Milk | Whole raw or pasteurized milk |
Milk Treatment | Raw | Heated to 90–95°F |
Fat Content | Minimum of 45% (dry matter) | |
Rind | Soft, thin, pinkish-red | |
Texture | Hard or medium-hard | Soft, slightly melting under the rind, firmer towards the center |
Flavor | Nutty, sweet | Sweet, delicate, slightly sour |
Aroma | Herbaceous, aromatic | |
Colors | Yellow | Pinkish-red rind, white to straw yellow inside |
Forms | Round loaves | Square, 7–8 inches wide, 1.5–3 inches high, 3.7–4.8 pounds weight |
Age | 4 months to over 1 year | At least 35 (up to 50) days |
Rennet Type | Calf rennet |