Caerphilly Cheese vs Red Leicester Cheese

In this article, we'll explore the answers to the most common questions about Caerphilly Cheese and Red Leicester Cheese, including:

• "What is the difference between Caerphilly Cheese and Red Leicester Cheese?"
• "Is Caerphilly Cheese and Red Leicester Cheese the same?"
• "How does Caerphilly Cheese compare to Red Leicester Cheese cheese?"
• "How does the taste of Caerphilly Cheese compare to Red Leicester Cheese?"
• "Is Caerphilly Cheese or Red Leicester Cheese better?"

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Country of Origin

Caerphilly Cheese comes from United Kingdom and Wales. Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Caerphilly Cheese is made with cow milk that is typically unpasteurized. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Caerphilly Cheese has a fat content of 48%. Caerphilly's texture can be described as "tri-layered: brie-like to dense core". Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Taste and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony taste. Caerphilly's aroma can be described as "fresh". Red Leicester Cheese has a caramel, sweet taste. Red Leicester's aroma can be described as "mild".

Appearance and Aging

Caerphilly Cheese's appearance is colored white and is available in wheel . Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white . Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Ranking

Caerphilly is ranked #133 out of 996 types based on community views. Red Leicester is ranked #69 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a tri-layered: brie-like to dense core cheese, go for Caerphilly. But if you enjoy a hard, similar to cheddar but more moist, crumbly consistency, Red Leicester might be the better pick. Caerphilly has a earthy, barnyard, lemony taste, making it great for various dishes. Meanwhile, Red Leicester offers a caramel, sweet profile, ideal for different meals.

Compare Caerphilly Cheese to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses