Blue Cheese vs Caerphilly Cheese

In this article, we’ll explore the answers to the most common questions about Blue Cheese and Caerphilly Cheese, including:

• "What is the difference between Blue Cheese and Caerphilly Cheese?"
• "Is Blue Cheese and Caerphilly Cheese the same?"
• "How does Blue Cheese compare to Caerphilly Cheese cheese?"
• "How does the taste of Blue Cheese compare to Caerphilly Cheese?"
• "Is Blue Cheese or Caerphilly Cheese better?"

Blue Cheese Overview

A type of cheese injected or inoculated with Penicillium mold to create blue or green veins, resulting in a tangy, sharp flavor and creamy or crumbly texture.

Caerphilly Cheese Overview

Caerphilly is a traditional Welsh cheese made from cow's milk. It is a crumbly, white cheese with a mild taste that sometimes carries a slightly tangy note. Caerphilly is typically aged for a short period, which contributes to its moist yet firm texture, making it a favorite for both eating on its own and cooking.

Comparing the Two Cheeses

Ranking

Blue is ranked #3 out of 377 types.

Caerphilly is ranked #128 out of 377 types.

Country of Origin

Blue Cheese comes from France. Caerphilly Cheese originated from United Kingdom.

Milk Type and Treatment

Blue Cheese is made with cow, goat, or sheep milk. Caerphilly Cheese is made with cow milk.

Composition and Texture

Caerphilly's texture can be described as "tri-layered: brie-like to dense core".

Flavor and Aroma

Caerphilly Cheese has a earthy, barnyard, lemony flavor.

Appearance and Aging

Caerphilly Cheese comes in wheel .

Rind and Rennet Type

Caerphilly Cheese's rind is described as mottled gray-white .

Side-by-Side Comparison Table

Compare Blue Cheese to Other Cheeses

Compare Caerphilly Cheese to Other Cheeses