Boursin Cheese vs Tomme de Chevre Cheese

Boursin Cheese is a soft, creamy cow-milk cheese from France, while Tomme de Chevre Cheese is semi-soft and made from goat milk, originating in France.

What Is Boursin Cheese?

Boursin is a French brand of soft, fresh Gournay-style cheese made from pasteurized cow's milk and cream with herbs mixed in. It spreads easily, crumbles a little, and is best known for its original garlic and fine herbs flavour.

What Is Tomme de Chevre Cheese?

Tomme de Chevre is a semi-soft cheese made from unpasteurized goat's milk, originating from the Haute-Savoie, Abondance, Maurienne, and Tarentaise regions of France. It has a pale yellow color and is known for its fruity flavor, which pairs well with its strong, goaty aroma. The cheese features a bloomy rind, which adds to its artisan character. With a fat content of 45%, Tomme de Chevre is rich yet balanced, offering a delightful taste experience. Its texture is smooth and creamy, making it a great option for a variety of cheese boards or culinary uses.

What's the Difference Between Boursin Cheese and Tomme de Chevre Cheese?

• Milk type: Boursin Cheese (Cow's milk), Tomme de Chevre Cheese (Goat's milk)
• Milk treatment: Boursin Cheese (Pasteurized), Tomme de Chevre Cheese (unpasteurized)
• Texture: Boursin Cheese (Soft, creamy), Tomme de Chevre Cheese (Semi-soft)
• Rind: Boursin Cheese (None), Tomme de Chevre Cheese (bloomy)
• Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Tomme de Chevre Cheese (fruity)

Side-by-Side Comparison

Taste Comparison: Does Boursin Cheese Taste Like Tomme de Chevre Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Tomme de Chevre Cheese brings fruity character. On the nose, Boursin Cheese offers mild, contrasted with Tomme de Chevre Cheese's goaty, strong.

Can You Substitute Boursin Cheese for Tomme de Chevre Cheese?

Boursin Cheese can stand in for Tomme de Chevre Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for semi-soft. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Tomme de Chevre Cheese brings fruity notes.

Which Is Better, Boursin Cheese or Tomme de Chevre Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Boursin Cheese. For a semi-soft profile, Tomme de Chevre Cheese is the better fit. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Tomme de Chevre Cheese fits dishes calling for fruity.

Frequently Asked Questions

Is Boursin Cheese the same as Tomme de Chevre Cheese?

No, they're distinct cheeses. Boursin Cheese is made from cow milk; Tomme de Chevre Cheese uses goat.

Is Boursin Cheese similar to Tomme de Chevre Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Boursin Cheese for Tomme de Chevre Cheese?

You can, but expect a shift in richness and milk character.

Does Boursin Cheese taste like Tomme de Chevre Cheese?

Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Tomme de Chevre Cheese is fruity. Aromas also diverge. Boursin Cheese leans mild, and Tomme de Chevre Cheese is closer to goaty, strong.

What is Boursin Cheese made of?

Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.

What is Tomme de Chevre Cheese made of?

Tomme de Chevre Cheese is made from goat milk (unpasteurized). It originates in France.

Which should I choose, Boursin Cheese or Tomme de Chevre Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft, creamy, while Tomme de Chevre Cheese is semi-soft.