Boursin Cheese vs Feta Cheese
Boursin Cheese
Feta Cheese
Boursin Cheese is a soft and creamy cow-milk cheese from France, while Feta Cheese is soft, white, aged in brine and made from goat and sheep milk, originating in Greece.
What Is Boursin Cheese?
Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.
What Is Feta Cheese?
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
What's the Difference Between Boursin Cheese and Feta Cheese?
- Origin: Boursin Cheese (France), Feta Cheese (Greece)
- Milk type: Boursin Cheese (Cow's milk), Feta Cheese (goat's and sheep's milk)
- Milk treatment: Boursin Cheese (Pasteurized), Feta Cheese (Pasteurized, sometimes raw)
- Texture: Boursin Cheese (Soft and creamy), Feta Cheese (Soft, white, aged in brine)
- Aging: Boursin Cheese (Fresh (not aged)), Feta Cheese (2 months to longer)
- Taste: Boursin Cheese (Garlic and herbs, pepper, or shallots and chive), Feta Cheese (Sharp to mild)
Side-by-Side Comparison
| Boursin Cheese | Feta Cheese | |
|---|---|---|
| Country of Origin | France | Greece |
| Specific Origin | Normandy | Throughout Greece |
| Milk Type | Cow's milk | Goat's and sheep's milk |
| Milk Treatment | Pasteurized | Pasteurized, sometimes raw |
| Texture | Soft and creamy | Soft, white, aged in brine |
| Rind | None | None |
| Aging | Fresh (not aged) | 2 months to longer |
| Taste | Garlic and herbs, pepper, or shallots and chive | Sharp to mild |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Boursin Cheese | Feta Cheese | |
|---|---|---|
| Best Pairings | — | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes |
| Other Good Pairings | — | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier |
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Where to buy Boursin Cheese and Feta Cheese
Boursin Cheese
Feta Cheese
Taste Comparison: Does Boursin Cheese Taste Like Feta Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Feta Cheese brings sharp to mild character. On the nose, Boursin Cheese offers mild, contrasted with Feta Cheese's nutty, strong. More specifically, Boursin Cheese shows fresh, with added flavors like garlic, herbs, pepper, or shallots and chive, while Feta Cheese leans toward sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer.. Aging plays into this as well. Boursin Cheese at fresh (not aged) develops a different profile than Feta Cheese at 2 months to longer.
Can You Substitute Boursin Cheese for Feta Cheese?
Boursin Cheese can stand in for Feta Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft and creamy bite and body where the recipe calls for soft, white, aged in brine. Flavor-wise, Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive while Feta Cheese brings sharp to mild notes.
Which Is Better, Boursin Cheese or Feta Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft and creamy cheese, go with Boursin Cheese. For a soft, white, aged in brine profile, Feta Cheese is the better fit. Flavor-wise, Boursin Cheese suits recipes that want garlic and herbs, pepper, or shallots and chive notes, while Feta Cheese fits dishes calling for sharp to mild.
Frequently Asked Questions
Is Boursin Cheese the same as Feta Cheese?
No, they're distinct cheeses. Boursin Cheese originates in France, while Feta Cheese comes from Greece. Boursin Cheese is made from cow milk; Feta Cheese uses goat and sheep. Aging also differs: Boursin Cheese is typically aged fresh (not aged), Feta Cheese 2 months to longer.
Is Boursin Cheese similar to Feta Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Boursin Cheese for Feta Cheese?
You can, but expect a shift in richness and milk character.
Does Boursin Cheese taste like Feta Cheese?
Boursin Cheese reads as garlic and herbs, pepper, or shallots and chive, while Feta Cheese is sharp to mild. Aromas also diverge. Boursin Cheese leans mild, and Feta Cheese is closer to nutty, strong.
What is Boursin Cheese made of?
Boursin Cheese is made from cow milk (pasteurized), using microbial rennet. It's typically aged fresh (not aged). It originates in France.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw). It's typically aged 2 months to longer. It originates in Greece.
Which should I choose, Boursin Cheese or Feta Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Boursin Cheese is soft and creamy, while Feta Cheese is soft, white, aged in brine.
See full profiles: Boursin Cheese and Feta Cheese.