Feta Cheese vs Raclette Cheese

In this article, we’ll explore the answers to the most common questions about Feta Cheese and Raclette Cheese, including:

  • "What is the difference between Feta Cheese and Raclette Cheese?"
  • "Is Feta Cheese and Raclette Cheese the same?"
  • "How does Feta Cheese compare to Raclette Cheese cheese?"
  • "How does the taste of Feta Cheese compare to Raclette Cheese?"
  • "Is Feta Cheese or Raclette Cheese better?"

Feta Cheese Overview

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Raclette Cheese Overview

Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It is native to parts of Switzerland and France. The cheese is typically heated, either in front of a fire or by a special machine, then scraped onto diners' plates; it's commonly served with small potatoes, gherkins, pickled onions, and dried meat.

Comparing the Two Cheeses

Ranking

Feta is ranked #29 out of 375 types.

Raclette is ranked #69 out of 375 types.

Country of Origin

Feta Cheese comes from Greece. Raclette Cheese originated from Switzerland.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Raclette Cheese has a .

Milk Type and Treatment

Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Raclette Cheese is made with cow milk that is typically raw.

Composition and Texture

Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Raclette Cheese has a moisture content of 36-44%. Raclette's texture can be described as "semisoft, smooth".

Flavor and Aroma

Feta Cheese has a sharp to mild flavor. Raclette Cheese has a mildly acidic flavor.

Appearance and Aging

Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Raclette Cheese comes in wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds and has an aging period of 3-4 months .

Rind and Rennet Type

Feta Cheese's rind is described as none . Raclette Cheese's rind is described as washed , with animal rennet.

Side-by-Side Comparison Table

Feta Cheese Raclette Cheese
Country of Origin Greece Switzerland
Specific Origin Throughout Greece Alpine regions
Certification PDO (2002)
Milk Type Sheep's Milk, or blend with Goat's Cow's milk
Milk Treatment Pasteurized, sometimes raw Raw
Moisture Content High 36-44%
Rind None Washed
Texture Soft, white, aged in brine Semisoft, smooth
Flavor Sharp to mild Mildly acidic
Colors White
Forms Blocks submerged in brine, barrels Wheel, 14-15 inches in diameter, approximately 3 inches in height and weighing between 15 to 18 pounds
Age 2 months to longer 3-4 months
Rennet Type Animal

Compare Feta Cheese to Other Cheeses

Compare Raclette Cheese to Other Cheeses