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Feta Cheese vs Provolone Cheese
Feta Cheese
Provolone Cheese
In this article, we’ll explore the answers to the most common questions about Feta Cheese and Provolone Cheese, including:
- "What is the difference between Feta Cheese and Provolone Cheese?"
- "Is Feta Cheese and Provolone Cheese the same?"
- "How does Feta Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Feta Cheese compare to Provolone Cheese?"
- "Is Feta Cheese or Provolone Cheese better?"
Feta Cheese Overview
Feta is a brined <a href="https://anycheese.com/glossary/cheese-curds/" title="Explore our detailed guide on cheese curds">curd</a> white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Ranking
Feta is ranked #27 out of 377 types.
Provolone is ranked #4 out of 377 types.
Country of Origin
Feta Cheese comes from Greece. Provolone Cheese originated from Italy.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Provolone is not a protected cheese.
Milk Type and Treatment
Feta Cheese is made with goat or sheep milk that is typically raw or pasteurized. Provolone Cheese is made with cow milk.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".
Flavor and Aroma
Feta Cheese has a sharp to mild flavor.
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Side-by-Side Comparison Table
| Feta Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | Greece | Italy |
| Specific Origin | Throughout Greece | |
| Certification | PDO (2002) | None |
| Milk Type | Sheep's Milk, or blend with Goat's | Cow |
| Milk Treatment | Pasteurized, sometimes raw | |
| Moisture Content | High | |
| Rind | None | |
| Texture | Soft, white, aged in brine | |
| Flavor | Sharp to mild | |
| Colors | White | |
| Forms | Blocks submerged in brine, barrels | |
| Age | 2 months to longer |
