Boursin Cheese vs Cream Cheese

In this article, we'll explore the answers to the most common questions about Boursin Cheese and Cream Cheese, including:

• "What is the difference between Boursin Cheese and Cream Cheese?"
• "Is Boursin Cheese and Cream Cheese the same?"
• "How does Boursin Cheese compare to Cream Cheese cheese?"
• "How does the taste of Boursin Cheese compare to Cream Cheese?"
• "Is Boursin Cheese or Cream Cheese better?"

Boursin Cheese Overview

Boursin is a soft, creamy cheese from France, famous for its smooth texture and herb-infused flavors. It is often made with garlic and fine herbs, but other varieties might include pepper or shallot and chive. Boursin is a spreadable cheese, popular on crackers or used in cooking to add a rich, creamy element to dishes.

Cream Cheese Overview

Cream cheese is a fresh, soft cheese made primarily from cow's milk. It is typically pasteurized and has a smooth, spreadable texture. The flavor profile is creamy, mild, and slightly sweet, making it a versatile addition to both savory and sweet dishes. It is white in color and lacks a rind, which contributes to its smooth and appealing appearance. Commonly used as a spread on bagels or as a base for cheesecakes and dips, cream cheese is a staple in many kitchens. Its fresh and pleasant aroma enhances its appeal for a variety of culinary applications. Additionally, flavored versions, such as fruit cream cheese, are also popular.

Comparing the Two Cheeses

Country of Origin

Boursin Cheese comes from France. Cream Cheese originated from United States.

Milk Type and Treatment

Boursin Cheese is made with cow milk that is typically pasteurized. Cream Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Boursin Cheese has a fat content of high and a moisture content of low. Boursin's texture can be described as "soft and creamy". Cream Cheese's texture can be described as "fresh soft, processed".

Taste and Aroma

Boursin Cheese has a garlic and herbs, pepper, or shallots and chive taste. Boursin's aroma can be described as "mild". Cream Cheese has a creamy, mild, sweet taste. Cream Cheese's aroma can be described as "fresh, pleasant".

Appearance and Aging

Boursin Cheese's appearance is colored white , is available in foil-wrapped portions and is aged fresh (not aged) . Cream Cheese has a color of white .

Rind and Rennet Type

Boursin Cheese's rind is described as none and uses microbial rennet. Cream Cheese's rind is described as rindless .

Ranking

Boursin is ranked #114 out of 996 types based on community views. Cream Cheese is ranked #181 out of 996 types based on community views.

Pairing Comparison

For more details, check the full pairing guides on the Boursin and Cream Cheese pages.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a soft and creamy cheese, go for Boursin. But if you enjoy a fresh soft, processed consistency, Cream Cheese might be the better pick. Boursin has a garlic and herbs, pepper, or shallots and chive taste, making it great for various dishes. Meanwhile, Cream Cheese offers a creamy, mild, sweet profile, ideal for different meals.

Compare Boursin Cheese to Other Cheeses

Compare Cream Cheese to Other Cheeses