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Prastost Cheese
About Prastost Cheese
Prastost, also known as Priest Cheese or Saaland Pfarr, is a semi-soft cheese from Sweden made from pasteurized cow's milk. It has a fat content of 45-50%, giving it a creamy texture. The cheese is known for its strong, salty, and spicy flavor profile, which makes it a bold choice for cheese lovers. Its aroma is rich and aromatic, contributing to its robust sensory experience. The cheese is typically yellow in color, making it visually appealing on a cheese board. Prastost is a versatile cheese, suitable for both snacking and culinary applications. It pairs well with hearty breads and can be enjoyed on its own or melted into dishes.
Key Facts
| Country of Origin | Sweden |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 45-50% |
| Texture | Semi-soft |
| Flavor | Salty, spicy, strong |
| Aroma | Aromatic, rich |
| Colors | Yellow |
Alternative Names for Prastost
Priest Cheese, Saaland Pfarr, VODCheese
