Grevé Cheese
Grevé cheese is a semi-hard Swedish cheese made from cow's milk. It was first made in Örnsköldsvik. It is similar to Emmental and tastes mild and nutty with a slight sweetness.
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Ankara, CC BY-SA 3.0, via Wikimedia Commons
Key Facts
| Country of Origin | Sweden |
| Specific Origin | Örnsköldsvik, Västernorrland County, Sweden |
| Milk Type | Cow's milk |
| Fat Content | 30-40% |
| Rind | Waxed |
| Texture | Semi-hard |
| Flavor | Mild, nutty |
| Colors | Cream |
| Also Known As | Gréveost |
What is Grevé Cheese?
Grevé comes from Sweden. It was first produced in 1964 at Örnsköldsvik in Västernorrland County, and it is similar to Emmental cheese.
The name itself means nothing. It sounds close to greve, the word for duke or count in the North Germanic languages. The cheese was developed under the working name Alpost, meaning Alp-cheese, and its makers wanted a name that would ring like Swiss cheese names such as Gruyère.
The cheese is semi-hard. The taste is nut-like with a slight sweetness, and fat content runs from 30 to 45 percent.
Grevé is a registered trademark. Svenska Ostklassiker AB, a subsidiary of Svensk Mjölk, has owned it since 2004.
What Does Grevé Cheese Taste Like?
Grevé cheese tastes mild and nutty, with a slight sweetness. Its flavor is close to Emmental.
The cheese is semi-hard and cream colored.
Substitutes for Grevé Cheese
If you can't find Grevé, use another semi-hard cow's milk cheese with a nutty, sweet taste.
- Emmental is the closest match. Grevé is similar to this semi-hard Swiss cow's milk cheese, which tastes nutty and sweet.
- Jarlsberg is a semi-hard cow's milk cheese from Norway with a mild, sweet and nutty flavor.
- Maasdam is a semi-hard Dutch cow's milk cheese with a nutty, sweet flavor.
- Gouda is a semi-hard Dutch cow's milk cheese. Its flavor can be sweet or nutty.
Can You Eat the Rind of Grevé Cheese?
No. Grevé has a wax coating, and people do not eat wax. Cut it off before you eat the cheese.
Where to Buy Grevé Cheese
Buy Grevé Cheese online
Frequently Asked Questions
What is Grevé cheese?
Grevé is a semi-hard Swedish cheese made from cow's milk. It is cream colored and has a wax coating. The taste is mild and nutty with a slight sweetness, close to Emmental. Its fat content is 30 to 45 percent.
Is Grevé a Swedish cheese?
Yes. Grevé is a Swedish cheese. It was first made at Örnsköldsvik in Västernorrland County. It is a semi-hard cow's milk cheese with a mild, nutty and slightly sweet taste. It is similar to Emmental, a cheese from Switzerland.
How Does Grevé Cheese Compare?
The most relevant cheeses to compare Grevé against.
