Grevé
Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.
Key Facts
| Country of Origin | Sweden |
| Specific Origin | Örnsköldsvik, Västernorrland County, Sweden |
| Milk Type | Cow's milk |
| Fat Content | 30-40% |
| Rind | Waxed |
| Texture | Semi-hard |
| Flavor | Mild, nutty |
| Colors | Cream |
| Also Known As | Gréveost |
What is Grevé Cheese?
Grevé comes from Sweden. It was first produced in 1964 at Örnsköldsvik in Västernorrland County, and it is similar to Emmental cheese.
The name itself means nothing. It sounds close to greve, the word for duke or count in the North Germanic languages. The cheese was developed under the working name Alpost, meaning Alp-cheese, and its makers wanted a name that would ring like Swiss cheese names such as Gruyère.
The cheese is semi-hard. The taste is nut-like with a slight sweetness, and fat content runs from 30 to 45 percent.
Grevé is a registered trademark. Svenska Ostklassiker AB, a subsidiary of Svensk Mjölk, has owned it since 2004.
How Does Grevé Cheese Compare?
The most relevant cheeses to compare Grevé against.
