Sörmlands Ädel 
Sörmlands Ädel is a soft, blue-veined cheese from Sweden, made with low-pasteurized organic whole cow’s milk. It is cylindrical, measuring 19–21 cm in diameter and 10–12 cm in height, with a weight of 2.8–3.0 kg. The cheese matures for 5–12 months and has a moisture content of 45–48%. It has a creamy, round, and complex flavor with acidic, umami, and caramel notes, and an aroma of sour cream butter, damp cellar, mushroom, and truffle. The cheese has a warm yellow surface with walnut brown and dark grey nuances and a homogeneous yellow interior with bluish-green veining. Its texture is soft to semi-soft with a slightly elastic consistency. The production follows traditional methods in Södermanland, Sweden, and uses a unique combination of Penicillium roqueforti strains.
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Key Facts
| Country of Origin | Sweden |
| Specific Origin | Södermanland |
| Protection | PGI (2020) |
| Milk Type | Cow's milk |
| Milk Treatment | Low-pasteurized |
| Fat Content | 32–34% (58–65% of dry matter) |
| Moisture Content | 45–48% |
| Rind | Flowery, warm yellow with walnut brown and dark grey nuances |
| Texture | Semi-soft, elastic, blue-veined |
| Flavor | Wide, round, creamy, and complex |
| Aroma | Sour cream butter, damp cellar, mushroom, truffle, mild bitter orange |
| Colors | Warm yellow with bluish-green veining |
| Forms | Cylindrical, 19–21 cm diameter, 10–12 cm height |
| Age | 5–12 months |
| Rennet Type | Natural |
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