Svecia

Svecia is a semi-hard Swedish cheese with a creamy soft yet firm and somewhat resilient texture. It is cylindrical in shape, measuring about 35 cm in diameter and weighing between 12-15 kg. The cheese has a light yellow to yellow color with small irregular holes that are evenly distributed throughout. It is wax-coated and aged for a minimum of two months, developing a mildly acidic and full-bodied flavor. Produced in the low-lying areas of Sweden, Svecia has a long tradition dating back to the 13th century. It is made using Swedish Red and White Breed and Swedish Holstein Friesian milk, which maintains consistent quality throughout the seasons. The cheese is salted in brine and stored in dry conditions for aging. The topographical and climatic conditions of Sweden influence its distinct flavor and texture, making it a traditional and well-regarded cheese.

Anna Rydin, CC BY-SA 4.0, via Wikimedia Commons

Key Facts

Country of Origin	Sweden
Specific Origin	Low-lying areas of Sweden
Protection	PGI (1997)
Milk Type	Cow
Milk Treatment	Pasteurized
Fat Content	28% (can vary from 17%-33%)
Moisture Content	53-57% in non-fatty matter
Rind	Wax-coated
Texture	Semi-hard, creamy soft, firm, somewhat resilient, small irregular holes
Flavor	Mildly acidic, full-bodied
Colors	Light yellow to yellow
Forms	Cylindrical (35 cm diameter, 12-15 kg)
Age	Minimum 2 months
Rennet Type	Animal