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Adelost Cheese
Jorchr, CC BY-SA 3.0, via Wikimedia Commons
About Adelost Cheese
Adelost is a Swedish blue-veined cheese made from pasteurized cow's milk. With a fat content of 50%, it has a semi-soft texture that makes it creamy and smooth. The flavor profile is marked by a salty, sharp, and tangy taste that blue cheese lovers appreciate. Its strong aroma is characteristic of blue cheeses and complements its bold flavor. The cheese is visually striking with its blue veins running through the body. Adelost has a natural rind, which can add an earthy element to its overall taste experience. It's often used in salads, dressings, or served on cheese boards.
Key Facts
| Country of Origin | Sweden |
| Milk Type | Cow's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 50% |
| Rind | Natural |
| Texture | Semi-soft, blue-veined |
| Flavor | Salty, sharp, tangy |
| Aroma | Strong |
| Colors | Blue |
