Graddost

Graddost is a semi-hard cheese from Sweden, made from pasteurized cow's milk. It has a pale yellow color and is known for its nutty and tangy flavor profile. The cheese has a pleasant nutty aroma that complements its taste. Graddost is crafted in an artisan style, contributing to its quality and character. Its texture is firm yet smooth, making it a good choice for slicing or grating. This cheese is popular in Sweden and is enjoyed on its own or as part of a variety of dishes.

Key Facts

Country of Origin Sweden
Milk Type Cow's milk
Milk Treatment Pasteurized
Texture Semi-hard, artisan
Flavor Nutty, tangy
Aroma Nutty
Colors Pale yellow

How Does Graddost Cheese Compare?

The most relevant cheeses to compare Graddost against.

Brunost
Graddost vs Brunost
Brunost, or "brown cheese," is a distinctly Norwegian dairy product, often classified as a …
Blue
Graddost vs Blue
A type of cheese injected or inoculated with Penicillium mold to create blue or …
Provolone
Graddost vs Provolone
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, …
Cheddar
Graddost vs Cheddar
Cheddar cheese, perhaps the most famous cheese from England, originated in the village of …
Gouda
Graddost vs Gouda
Gouda is a famous Dutch cheese named after the city of Gouda in the …
Brie
Graddost vs Brie
Brie is a soft cheese named after the French region from which it originated. …
Camembert
Graddost vs Camembert
Camembert is a famous French cheese with a soft, creamy interior and a bloomy …
Raclette
Graddost vs Raclette
Raclette is a semi-hard cheese made from cow's milk, famous for melting beautifully. It …
See all cheese types →

Get Graddost delivered

Two retailers worth checking for Graddost or a close stand-in.

Search Murray's → Search Amazon →
→ Learn about all types of cheese, from cheddar to brie.
→ Browse the complete list of cheese types.

Found something wrong on this page?

Suggest an edit