Grevé Cheese vs American Gruyere Cheese
Grevé Cheese
American Gruyere Cheese
Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while American Gruyere Cheese is semi-hard, creamy and made from cow milk, originating in United States.
Buy Grevé Cheese
Buy American Gruyere Cheese
What Is Grevé Cheese?
Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.
What Is American Gruyere Cheese?
American Gruyere is a Gruyere-style cheese made in the United States, with Wisconsin producing the most of it. A U.S. court ruled in 2021 that gruyere is a generic cheese name, which leaves American makers free to use it.
What's the Difference Between Grevé Cheese and American Gruyere Cheese?
- Origin: Grevé Cheese (Sweden), American Gruyere Cheese (United States)
- Texture: Grevé Cheese (Semi-hard), American Gruyere Cheese (Semi-hard, creamy)
- Rind: Grevé Cheese (waxed), American Gruyere Cheese (Natural or Brushed, Sometimes Waxed)
- Taste: Grevé Cheese (mild, nutty), American Gruyere Cheese (Mild, Nutty, Slightly Buttery)
Side-by-Side Comparison
| Grevé Cheese | American Gruyere Cheese | |
|---|---|---|
| Country of Origin | Sweden | United States |
| Specific Origin | Örnsköldsvik, Västernorrland County, Sweden | Wisconsin, The U.S. |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard | Semi-hard, creamy |
| Rind | Waxed | Natural or Brushed, Sometimes Waxed |
| Aging | — | Typically 3-6 months |
| Taste | Mild, nutty | Mild, Nutty, Slightly Buttery |
Taste Comparison: Does Grevé Cheese Taste Like American Gruyere Cheese?
Grevé Cheese reads as mild, nutty, while American Gruyere Cheese brings mild, nutty, slightly buttery character. More specifically, Grevé Cheese shows nut-like, slightly sweet, while American Gruyere Cheese leans toward buttery, mildly nutty, slightly sweet, less complex than traditional gruyère.
Can You Substitute Grevé Cheese for American Gruyere Cheese?
In most recipes, Grevé Cheese and American Gruyere Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-hard, creamy. Flavor-wise, Grevé Cheese reads as mild, nutty while American Gruyere Cheese brings mild, nutty, slightly buttery notes.
Which Is Better, Grevé Cheese or American Gruyere Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Grevé Cheese. For a semi-hard, creamy profile, American Gruyere Cheese is the better fit. Flavor-wise, Grevé Cheese suits recipes that want mild, nutty notes, while American Gruyere Cheese fits dishes calling for mild, nutty, slightly buttery.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Grevé Cheese the same as American Gruyere Cheese?
No, they're distinct cheeses. Grevé Cheese originates in Sweden, while American Gruyere Cheese comes from United States.
Is Grevé Cheese similar to American Gruyere Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Grevé Cheese for American Gruyere Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Grevé Cheese taste like American Gruyere Cheese?
Grevé Cheese reads as mild, nutty, while American Gruyere Cheese is mild, nutty, slightly buttery.
What is Grevé Cheese made of?
Grevé Cheese is made from cow milk. It originates in Sweden.
What is American Gruyere Cheese made of?
American Gruyere Cheese is made from cow milk (pasteurized), using microbial or vegetarian (varies by producer) rennet. It's typically aged typically 3-6 months. It originates in United States.
Which should I choose, Grevé Cheese or American Gruyere Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Grevé Cheese is semi-hard, while American Gruyere Cheese is semi-hard, creamy.