Grevé Cheese vs Jarlsberg Cheese

Q: Is Grevé Cheese the same as Jarlsberg Cheese?

No. Grevé Cheese and Jarlsberg Cheese are distinct cheeses from Sweden and Norway respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Grevé Cheese for Jarlsberg Cheese?

In most recipes you can swap Grevé Cheese for Jarlsberg Cheese, though the result will shift in flavor and finish.

Q: Which should I choose, Grevé Cheese or Jarlsberg Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Grevé Cheese

Jarlsberg Cheese

Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while Jarlsberg Cheese is semi-hard and made from cow milk, originating in Norway.

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What Is Grevé Cheese?

Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.

What Is Jarlsberg Cheese?

Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.

What's the Difference Between Grevé Cheese and Jarlsberg Cheese?

Origin: Grevé Cheese (Sweden), Jarlsberg Cheese (Norway)
Rind: Grevé Cheese (waxed), Jarlsberg Cheese (Plastic-covered)
Taste: Grevé Cheese (mild, nutty), Jarlsberg Cheese (Mild, sweet, nutty)

Side-by-Side Comparison

	Grevé Cheese	Jarlsberg Cheese
Country of Origin	Sweden	Norway
Specific Origin	Örnsköldsvik, Västernorrland County, Sweden	Jarlsberg, Vestfold, Norway
Milk Type	Cow's milk	Cow's milk
Milk Treatment	—	Pasteurized
Texture	Semi-hard	Semi-hard
Rind	Waxed	Plastic-covered
Aging	—	Three months to twelve months
Taste	Mild, nutty	Mild, sweet, nutty

Taste Comparison: Does Grevé Cheese Taste Like Jarlsberg Cheese?

Grevé Cheese reads as mild, nutty, while Jarlsberg Cheese brings mild, sweet, nutty character. More specifically, Grevé Cheese shows nut-like, slightly sweet, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes..

Can You Substitute Grevé Cheese for Jarlsberg Cheese?

In most recipes, Grevé Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Grevé Cheese reads as mild, nutty while Jarlsberg Cheese brings mild, sweet, nutty notes.

Which Is Better, Grevé Cheese or Jarlsberg Cheese?

There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Grevé Cheese suits recipes that want mild, nutty notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.

Which is your favorite?

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Frequently Asked Questions

Is Grevé Cheese the same as Jarlsberg Cheese?

No, they're distinct cheeses. Grevé Cheese originates in Sweden, while Jarlsberg Cheese comes from Norway.

Is Grevé Cheese similar to Jarlsberg Cheese?

Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.

Can I substitute Grevé Cheese for Jarlsberg Cheese?

Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.

Does Grevé Cheese taste like Jarlsberg Cheese?

Grevé Cheese reads as mild, nutty, while Jarlsberg Cheese is mild, sweet, nutty.

What is Grevé Cheese made of?

Grevé Cheese is made from cow milk. It originates in Sweden.

What is Jarlsberg Cheese made of?

Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.

Which should I choose, Grevé Cheese or Jarlsberg Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.