Grevé Cheese vs Jarlsberg Cheese
Grevé Cheese is a semi-hard cow-milk cheese from Sweden, while Jarlsberg Cheese is semihard and made from cow milk, originating in Norway.
What Is Grevé Cheese?
Grevé is a Swedish cow's milk cheese built along the lines of Emmental, first produced in 1964 at Örnsköldsvik. It is semi-hard, tastes nut-like and slightly sweet, and carries a fat content of 30 to 45 percent.
What Is Jarlsberg Cheese?
Jarlsberg is a mild Swiss-type cheese from Norway, made from cow's milk and named after Jarlsberg Manor. It is known for its buttery, slightly sweet and nutty flavor and its medium to large holes.
What's the Difference Between Grevé Cheese and Jarlsberg Cheese?
- Origin: Grevé Cheese (Sweden), Jarlsberg Cheese (Norway)
- Texture: Grevé Cheese (semi-hard), Jarlsberg Cheese (Semihard)
- Rind: Grevé Cheese (waxed), Jarlsberg Cheese (Plastic-covered)
- Taste: Grevé Cheese (mild, nutty), Jarlsberg Cheese (Mild, sweet, nutty)
Side-by-Side Comparison
| Grevé Cheese | Jarlsberg Cheese | |
|---|---|---|
| Country of Origin | Sweden | Norway |
| Specific Origin | Örnsköldsvik, Västernorrland County, Sweden | Jarlsberg, Vestfold, Norway |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Pasteurized |
| Texture | Semi-hard | Semihard |
| Rind | Waxed | Plastic-covered |
| Aging | — | Three months to twelve months |
| Taste | Mild, nutty | Mild, sweet, nutty |
Taste Comparison: Does Grevé Cheese Taste Like Jarlsberg Cheese?
Grevé Cheese reads as mild, nutty, while Jarlsberg Cheese brings mild, sweet, nutty character. More specifically, Grevé Cheese shows nut-like, slightly sweet, while Jarlsberg Cheese leans toward known for its mild, sweet, and nutty flavor and large eyes..
Can You Substitute Grevé Cheese for Jarlsberg Cheese?
In most recipes, Grevé Cheese and Jarlsberg Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semihard. Flavor-wise, Grevé Cheese reads as mild, nutty while Jarlsberg Cheese brings mild, sweet, nutty notes.
Which Is Better, Grevé Cheese or Jarlsberg Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Grevé Cheese. For a semihard profile, Jarlsberg Cheese is the better fit. Flavor-wise, Grevé Cheese suits recipes that want mild, nutty notes, while Jarlsberg Cheese fits dishes calling for mild, sweet, nutty.
Which is your favorite?
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Frequently Asked Questions
Is Grevé Cheese the same as Jarlsberg Cheese?
No, they're distinct cheeses. Grevé Cheese originates in Sweden, while Jarlsberg Cheese comes from Norway.
Is Grevé Cheese similar to Jarlsberg Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Grevé Cheese for Jarlsberg Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Grevé Cheese taste like Jarlsberg Cheese?
Grevé Cheese reads as mild, nutty, while Jarlsberg Cheese is mild, sweet, nutty.
What is Grevé Cheese made of?
Grevé Cheese is made from cow milk. It originates in Sweden.
What is Jarlsberg Cheese made of?
Jarlsberg Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged three months to twelve months. It originates in Norway.
Which should I choose, Grevé Cheese or Jarlsberg Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Grevé Cheese is semi-hard, while Jarlsberg Cheese is semihard.