Edam Cheese vs Jarlsberg Cheese
Edam Cheese
Jarlsberg Cheese
In this article, we’ll explore the answers to the most common questions about Edam Cheese and Jarlsberg Cheese, including:
- "What is the difference between Edam Cheese and Jarlsberg Cheese?"
- "Is Edam Cheese and Jarlsberg Cheese the same?"
- "How does Edam Cheese compare to Jarlsberg Cheese cheese?"
- "How does the taste of Edam Cheese compare to Jarlsberg Cheese?"
- "Is Edam Cheese or Jarlsberg Cheese better?"
Edam Cheese Overview
Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.
Jarlsberg Cheese Overview
Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.
Comparing the Two Cheeses
Ranking
Edam is ranked #17 out of 375 types.
Jarlsberg is ranked #67 out of 375 types.
Country of Origin
Edam Cheese comes from Netherlands. Jarlsberg Cheese originated from Norway.
Milk Type and Treatment
Edam Cheese is made with cow milk that is typically pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Edam's texture can be described as "rubber-textured to crystalline". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".
Flavor and Aroma
Edam Cheese has a sweet, milky, nutty, buttery flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.
Appearance and Aging
Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .
Rind and Rennet Type
Edam Cheese's rind is described as smooth, waxed . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.
Side-by-Side Comparison Table
Edam Cheese | Jarlsberg Cheese | |
---|---|---|
Country of Origin | Netherlands | Norway |
Specific Origin | North of Holland | No specific location |
Milk Type | Cow's Milk | Pasteurized cow's milk |
Milk Treatment | Mostly pasteurized | Pasteurized |
Fat Content | Regular: 27% (45% FDM), Lite: 16% (30% FDM) | |
Rind | Smooth, waxed | Plastic-covered |
Texture | Rubber-textured to crystalline | Semihard |
Flavor | Sweet, milky, nutty, buttery | Mild, sweet, nutty |
Colors | Red | |
Forms | Round | Wheels, blocks, loaves, slices, mini wheels |
Age | 3 months to longer | Three months to twelve months |
Rennet Type | Animal |