Edam Cheese vs Jarlsberg Cheese

Edam Cheese

Jarlsberg Cheese

In this article, we’ll explore the answers to the most common questions about Edam Cheese and Jarlsberg Cheese, including:

  • "What is the difference between Edam Cheese and Jarlsberg Cheese?"
  • "Is Edam Cheese and Jarlsberg Cheese the same?"
  • "How does Edam Cheese compare to Jarlsberg Cheese cheese?"
  • "How does the taste of Edam Cheese compare to Jarlsberg Cheese?"
  • "Is Edam Cheese or Jarlsberg Cheese better?"

Edam Cheese Overview

Edam is a semi-hard Dutch cheese that is recognizable by its typically red or yellow wax coating. Made from partially skimmed cow's milk, it has a mild, slightly salty flavor and a firm but creamy texture. Edam ages well and does not spoil; instead, it hardens, which makes it an excellent cheese for long-term storage.

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Comparing the Two Cheeses

Ranking

Edam is ranked #17 out of 375 types.

Jarlsberg is ranked #67 out of 375 types.

Country of Origin

Edam Cheese comes from Netherlands. Jarlsberg Cheese originated from Norway.

Milk Type and Treatment

Edam Cheese is made with cow milk that is typically pasteurized. Jarlsberg Cheese is made with cow milk that is typically pasteurized.

Composition and Texture

Edam's texture can be described as "rubber-textured to crystalline". Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard".

Flavor and Aroma

Edam Cheese has a sweet, milky, nutty, buttery flavor. Jarlsberg Cheese has a mild, sweet, nutty flavor.

Appearance and Aging

Edam Cheese's appearance is colored red , is available in round and is aged 3 months to longer . Jarlsberg Cheese comes in wheels, blocks, loaves, slices, mini wheels and has an aging period of three months to twelve months .

Rind and Rennet Type

Edam Cheese's rind is described as smooth, waxed . Jarlsberg Cheese's rind is described as plastic-covered , with animal rennet.

Side-by-Side Comparison Table

Edam Cheese Jarlsberg Cheese
Country of Origin Netherlands Norway
Specific Origin North of Holland No specific location
Milk Type Cow's Milk Pasteurized cow's milk
Milk Treatment Mostly pasteurized Pasteurized
Fat Content Regular: 27% (45% FDM), Lite: 16% (30% FDM)
Rind Smooth, waxed Plastic-covered
Texture Rubber-textured to crystalline Semihard
Flavor Sweet, milky, nutty, buttery Mild, sweet, nutty
Colors Red
Forms Round Wheels, blocks, loaves, slices, mini wheels
Age 3 months to longer Three months to twelve months
Rennet Type Animal

Compare Edam Cheese to Other Cheeses

Compare Jarlsberg Cheese to Other Cheeses