Jarlsberg Cheese vs Parmesan Cheese

In this article, we'll explore the answers to the most common questions about Jarlsberg Cheese and Parmesan Cheese, including:

• "What is the difference between Jarlsberg Cheese and Parmesan Cheese?"
• "Is Jarlsberg Cheese and Parmesan Cheese the same?"
• "How does Jarlsberg Cheese compare to Parmesan Cheese cheese?"
• "How does the taste of Jarlsberg Cheese compare to Parmesan Cheese?"
• "Is Jarlsberg Cheese or Parmesan Cheese better?"

Jarlsberg Cheese Overview

Jarlsberg is a famous Norwegian cheese, known for its distinctive sweet and nutty taste. It is a semi-soft cheese with large, round holes. Jarlsberg is versatile and can be sliced, grilled, or melted. It is often used in sandwiches, as a burger topping, or simply enjoyed on its own.

Parmesan Cheese Overview

Parmesan, often referred to by its Italian name, Parmigiano-Reggiano, is a hard, granular cheese known for its rich flavor and grainy texture. Made from cow's milk, it's aged for a minimum of 12 months, often much longer, to develop its distinct nutty and savory profile. Parmesan is a staple in Italian cuisine, commonly grated over pasta dishes, stirred into soups, or eaten on its own.

Comparing the Two Cheeses

Country of Origin

Jarlsberg Cheese comes from Norway. Parmesan Cheese originated from Italy.

Milk Type and Treatment

Jarlsberg Cheese is made with cow milk that is typically pasteurized. Parmesan Cheese is made with cow milk that is typically unpasteurized.

Composition and Texture

Jarlsberg Cheese has a fat content of regular: 27% (45% fdm), lite: 16% (30% fdm). Jarlsberg's texture can be described as "semihard". Parmesan's texture can be described as "hard, artisan".

Taste and Aroma

Jarlsberg Cheese has a mild, sweet, nutty taste. Parmesan Cheese has a salty, savory taste. Parmesan's aroma can be described as "nutty, strong".

Appearance and Aging

Jarlsberg Cheese's appearance is available in wheels, blocks, loaves, slices, mini wheels and is aged three months to twelve months . Parmesan Cheese has a color of straw .

Rind and Rennet Type

Jarlsberg Cheese's rind is described as plastic-covered and uses animal rennet. Parmesan Cheese's rind is described as natural .

Ranking

Jarlsberg is ranked #48 out of 996 types based on community views. Parmesan is ranked #43 out of 996 types based on community views.

Side-by-Side Comparison Table

Which One Should You Choose?

If you prefer a semihard cheese, go for Jarlsberg. But if you enjoy a hard, artisan consistency, Parmesan might be the better pick. Jarlsberg has a mild, sweet, nutty taste, making it great for various dishes. Meanwhile, Parmesan offers a salty, savory profile, ideal for different meals.

Compare Jarlsberg Cheese to Other Cheeses

Compare Parmesan Cheese to Other Cheeses