Blue Cheese vs Prastost Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Prastost Cheese is semi-soft and made from cow milk, originating in Sweden.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Prastost Cheese?
Prästost, or priest cheese, is a Swedish cow's milk cheese named for the centuries when farmers paid their church tithes in dairy goods. It is now factory-made from pasteurized milk and sold under the Präst trademark.
What's the Difference Between Blue Cheese and Prastost Cheese?
- Origin: Blue Cheese (France), Prastost Cheese (Sweden)
- Milk type: Blue Cheese (Cow, Sheep, Goat), Prastost Cheese (cow's milk)
- Milk treatment: Blue Cheese (Pasteurized or Raw), Prastost Cheese (pasteurized)
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Prastost Cheese (semi-soft)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Prastost Cheese (salty, spicy, strong)
Side-by-Side Comparison
| Blue Cheese | Prastost Cheese | |
|---|---|---|
| Country of Origin | France | Sweden |
| Specific Origin | — | Sweden |
| Milk Type | Cow, Sheep, Goat | Cow's milk |
| Milk Treatment | Pasteurized or Raw | Pasteurized |
| Texture | Crumbly, Creamy, Semi-Soft | Semi-soft |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Salty, spicy, strong |
Taste Comparison: Does Blue Cheese Taste Like Prastost Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Prastost Cheese brings salty, spicy, strong character. On the nose, Blue Cheese offers strong, pungent, earthy, funky, contrasted with Prastost Cheese's aromatic, rich.
Can You Substitute Blue Cheese for Prastost Cheese?
Blue Cheese can stand in for Prastost Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for semi-soft. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Prastost Cheese brings salty, spicy, strong notes.
Which Is Better, Blue Cheese or Prastost Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a semi-soft profile, Prastost Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Prastost Cheese fits dishes calling for salty, spicy, strong.
Which is your favorite?
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Frequently Asked Questions
Is Blue Cheese the same as Prastost Cheese?
No, they're distinct cheeses. Blue Cheese originates in France, while Prastost Cheese comes from Sweden. Blue Cheese is made from cow, goat, or sheep milk; Prastost Cheese uses cow.
Is Blue Cheese similar to Prastost Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Prastost Cheese?
You can, but expect a shift in richness and milk character.
Does Blue Cheese taste like Prastost Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Prastost Cheese is salty, spicy, strong. Aromas also diverge. Blue Cheese leans strong, pungent, earthy, funky, and Prastost Cheese is closer to aromatic, rich.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Prastost Cheese made of?
Prastost Cheese is made from cow milk (pasteurized). It originates in Sweden.
Which should I choose, Blue Cheese or Prastost Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Prastost Cheese is semi-soft.