São Jorge

Important Facts
Country of Origin Portugal
Specific Origin Island of São Jorge, Azores
Certification
Milk Type Raw cow’s milk
Milk Treatment Heated at 86°F
Rind Deeper gold
Texture Firm but supple
Flavor Peppery, grassy
Flavor Notes Mild, sour aftertaste; musty, earthy, barnyardy (aged)
Aroma Peppery, grassy
Colors Pale gold
Forms Wheels, 18 to 26 pounds (8 to 12 kilograms)
Age Three to nine months
Rennet Type Animal

São Jorge Cheeses on AnyCheese

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