Rabacal

Rabaçal is a semi-hard cheese made from a blend of goat's and sheep's milk, originating in the Region of Coimbra, Portugal. It has a natural rind and a smooth flavor profile. The cheese is typically white in color and carries a fat content of 50-60%. As an artisan cheese, Rabaçal is crafted with traditional methods, resulting in a texture that is firm yet slightly creamy. The combination of goat's and sheep's milk gives it a balanced taste that is mild and pleasing. It is best enjoyed on its own or as part of a cheese platter, complementing a variety of wines and accompaniments.