Bica de Queijo
Bica de Queijo is a semi-soft, artisan cheese from Póvoa de Lanhoso in Portugal. It is crafted using a blend of cow's, goat's, and sheep's unpasteurized milk, giving it a rich and creamy texture. With a 45% fat content, the cheese offers a buttery, mild, and slightly salty flavor profile. The aroma is notably goaty, adding an earthy character to its taste. Bica de Queijo is ivory in color and features a natural rind, contributing to its rustic appearance. It is known by several alternative names, including Queijo de Bica and Bolsa de queso. This cheese captures the traditional Portuguese cheese-making techniques, offering a taste of the region's heritage.
Key Facts
| Country of Origin | Portugal |
| Specific Origin | Póvoa de Lanhoso |
| Milk Type | Cow's, goat's and sheep's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45% |
| Rind | Natural |
| Texture | Semi-soft, artisan |
| Flavor | Buttery, mild, salty |
| Aroma | Goaty |
| Colors | Ivory |
| Alternative Spellings | bag of cheese, Queijo de Bica, Bolsa de queso |
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