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Alverca Cheese
About Alverca Cheese
Alverca is a semi-hard cheese from Portugal, made from either goat's or sheep's milk. The cheese undergoes a pasteurization process and has a fat content ranging from 40-50%. It is aged for about six months, which contributes to its firm yet slightly creamy texture. The flavor is moderately sharp with a hint of tanginess, typical of goat's and sheep's milk cheeses. It is often enjoyed on its own or paired with fruits and nuts. Alverca is a versatile addition to any cheese board, offering a balanced taste that complements both savory and sweet accompaniments.
Key Facts
| Country of Origin | Portugal |
| Milk Type | Goat's or sheep's milk |
| Milk Treatment | Pasteurized |
| Fat Content | 40-50% |
| Texture | Semi-hard |
| Age | 6 months |
