Amarelo de Beira Baixa
Amarelo de Beira Baixa is a semi-firm cheese originating from the Beira Baixa Province in Portugal. Made from unpasteurized goat's or sheep's milk, it features a rich yellow color. The cheese has an acidic flavor profile, offering a tangy taste that reflects its artisanal production methods. With a fat content ranging between 45-60%, it presents a creamy texture while maintaining a firm structure. Known locally as Queijo amarelo da Beira Baixa, this cheese is recognized under the DOP (Denominação de Origem Protegida) status, ensuring its regional authenticity and traditional crafting techniques.
Key Facts
| Country of Origin | Portugal |
| Specific Origin | Beira Baixa Province |
| Milk Type | Goat's or sheep's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45-60% |
| Texture | Semi-firm, artisan |
| Flavor | Acidic |
| Colors | Yellow |
| Also Known As | Amarelo da Beira Baixa Cheese (DOP), Queijo amarelo da Beira Baixa |
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