Amarelo de Beira Baixa Cheese

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About Amarelo de Beira Baixa Cheese

Amarelo de Beira Baixa is a semi-firm cheese originating from the Beira Baixa Province in Portugal. Made from unpasteurized goat's or sheep's milk, it features a rich yellow color. The cheese has an acidic flavor profile, offering a tangy taste that reflects its artisanal production methods. With a fat content ranging between 45-60%, it presents a creamy texture while maintaining a firm structure. Known locally as Queijo amarelo da Beira Baixa, this cheese is recognized under the DOP (Denominação de Origem Protegida) status, ensuring its regional authenticity and traditional crafting techniques.

Key Facts

Country of Origin Portugal
Specific Origin Beira Baixa Province
Milk Type Goat's or sheep's milk
Milk Treatment Unpasteurized
Fat Content 45-60%
Texture Semi-firm, artisan
Flavor Acidic
Colors Yellow

Alternative Names for Amarelo de Beira Baixa

Amarelo da Beira Baixa Cheese (DOP), Queijo amarelo da Beira Baixa

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