Evora De L'Alentejo

Evora De L'Alentejo is a semi-hard cheese made from unpasteurized sheep's milk in the Alentejo region of Portugal. This artisan cheese is known for its pale yellow color and natural rind. It has an acidic and spicy flavor, which gives it a distinctive edge. The aroma is grassy, reflecting its rustic origins. Evora De L'Alentejo is traditionally produced and offers a taste experience that highlights the region's cheese-making heritage.

Key Facts

Country of Origin Portugal
Specific Origin Alentejo
Milk Type Sheep's milk
Milk Treatment Unpasteurized
Rind Natural
Texture Semi-hard, artisan
Flavor Acidic, spicy
Aroma Grassy
Colors Pale yellow
Alternative Spellings Queijo de Evora, Evora Cheese DOP

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