Queijo do Pico

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About Queijo do Pico

Queijo do Pico is a traditional cheese from the Azores in Portugal, made from unpasteurized cow's milk. It has a soft texture and a pale yellow color, with a natural rind that adds to its character. The cheese offers a creamy and salty flavor, which makes it appealing to those who enjoy rich, savory cheeses. Its aroma is both aromatic and pleasant, enhancing its overall appeal. With a fat content ranging from 45-49%, Queijo do Pico provides a satisfying, smooth mouthfeel. Often referred to simply as Pico, this cheese is a noteworthy product of Portuguese dairy craftsmanship.

Key Facts

Country of Origin Portugal
Specific Origin Azores
Protection PDO (1997)
Milk Type Cow's milk
Milk Treatment Unpasteurized
Fat Content 45-49%
Rind Natural
Texture Soft
Flavor Creamy, salty
Aroma Aromatic, pleasant
Colors Pale yellow

Alternative Names for Queijo do Pico

Pico

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