Queijo do Pico 
Queijo do Pico is a traditional cheese from the Azores in Portugal, made from unpasteurized cow's milk. It has a soft texture and a pale yellow color, with a natural rind that adds to its character. The cheese offers a creamy and salty flavor, which makes it appealing to those who enjoy rich, savory cheeses. Its aroma is both aromatic and pleasant, enhancing its overall appeal. With a fat content ranging from 45-49%, Queijo do Pico provides a satisfying, smooth mouthfeel. Often referred to simply as Pico, this cheese is a noteworthy product of Portuguese dairy craftsmanship.
Key Facts
| Country of Origin | Portugal |
| Specific Origin | Azores |
| Protection | PDO (1997) |
| Milk Type | Cow's milk |
| Milk Treatment | Unpasteurized |
| Fat Content | 45-49% |
| Rind | Natural |
| Texture | Soft |
| Flavor | Creamy, salty |
| Aroma | Aromatic, pleasant |
| Colors | Pale yellow |
| Also Known As | Pico |
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