Tomme de Savoie Cheese vs Wensleydale Cheese

In this article, we'll explore the answers to the most common questions about Tomme de Savoie Cheese and Wensleydale Cheese, including:

  • "What is the difference between Tomme de Savoie Cheese and Wensleydale Cheese?"
  • "Is Tomme de Savoie Cheese and Wensleydale Cheese the same?"
  • "How does Tomme de Savoie Cheese compare to Wensleydale Cheese cheese?"
  • "How does the taste of Tomme de Savoie Cheese compare to Wensleydale Cheese?"
  • "Is Tomme de Savoie Cheese or Wensleydale Cheese better?"

Tomme de Savoie Cheese Overview

Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.

Wensleydale Cheese Overview

Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.

Comparing the Two Cheeses

Country of Origin

Tomme de Savoie Cheese comes from France. Wensleydale Cheese originated from United Kingdom.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Tomme de Savoie Cheese has a PGI (1996). Wensleydale Cheese has a .

Milk Type and Treatment

Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other. Wensleydale Cheese is made with cow milk that is typically other.

Composition and Texture

Tomme de Savoie's texture can be described as "semi-soft, artisan". Wensleydale's texture can be described as "firm and crumbly".

Taste and Aroma

Tomme de Savoie Cheese has a grassy, nutty, tangy taste. Wensleydale Cheese has a fresh, lemony tang taste.

Appearance and Aging

Tomme de Savoie Cheese's appearance is colored ivory . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .

Rind and Rennet Type

Tomme de Savoie Cheese's rind is described as natural .

Ranking

Tomme de Savoie is ranked #169 out of 996 types based on community views. Wensleydale is ranked #132 out of 996 types based on community views.

Side-by-Side Comparison Table

Tomme de Savoie Cheese Wensleydale Cheese
Country of Origin France United Kingdom
Specific Origin Not Specified Yorkshire Dales
Certification PGI (1996)
Milk Type Cow's milk Cow’s milk
Milk Treatment Skimmed or unpasteurized Pressed
Rind Natural Not Specified
Texture Semi-soft, artisan Firm and crumbly
Taste Grassy, nutty, tangy Fresh, lemony tang
Colors Ivory Creamy white
Age Not Specified 1 to 4 months old

Which One Should You Choose?

If you prefer a semi-soft, artisan cheese, go for Tomme de Savoie. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Tomme de Savoie has a grassy, nutty, tangy taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.

Compare Tomme de Savoie Cheese to Other Cheeses

Compare Wensleydale Cheese to Other Cheeses

Did you find what you are looking for?