Tomme de Savoie Cheese vs Wensleydale Cheese
In this article, we'll explore the answers to the most common questions about Tomme de Savoie Cheese and Wensleydale Cheese, including:
- "What is the difference between Tomme de Savoie Cheese and Wensleydale Cheese?"
- "Is Tomme de Savoie Cheese and Wensleydale Cheese the same?"
- "How does Tomme de Savoie Cheese compare to Wensleydale Cheese cheese?"
- "How does the taste of Tomme de Savoie Cheese compare to Wensleydale Cheese?"
- "Is Tomme de Savoie Cheese or Wensleydale Cheese better?"
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Wensleydale Cheese Overview
Wensleydale is a crumbly, moist cheese originally from the town of Wensleydale in Yorkshire. It can be young or matured, with the younger cheese being mild and creamy, and the aged cheese developing a more pronounced, honeyed flavor. It's often combined with fruits like cranberries or apricots.
Comparing the Two Cheeses
Country of Origin
Tomme de Savoie Cheese comes from France. Wensleydale Cheese originated from United Kingdom.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Tomme de Savoie Cheese has a PGI (1996). Wensleydale Cheese has a .
Milk Type and Treatment
Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other. Wensleydale Cheese is made with cow milk that is typically other.
Composition and Texture
Tomme de Savoie's texture can be described as "semi-soft, artisan". Wensleydale's texture can be described as "firm and crumbly".
Taste and Aroma
Tomme de Savoie Cheese has a grassy, nutty, tangy taste. Wensleydale Cheese has a fresh, lemony tang taste.
Appearance and Aging
Tomme de Savoie Cheese's appearance is colored ivory . Wensleydale Cheese has a color of creamy white and has an aging period of 1 to 4 months old .
Rind and Rennet Type
Tomme de Savoie Cheese's rind is described as natural .
Ranking
Tomme de Savoie is ranked #169 out of 996 types based on community views. Wensleydale is ranked #132 out of 996 types based on community views.
Side-by-Side Comparison Table
Tomme de Savoie Cheese | Wensleydale Cheese | |
---|---|---|
Country of Origin | France | United Kingdom |
Specific Origin | Not Specified | Yorkshire Dales |
Certification | PGI (1996) | |
Milk Type | Cow's milk | Cow’s milk |
Milk Treatment | Skimmed or unpasteurized | Pressed |
Rind | Natural | Not Specified |
Texture | Semi-soft, artisan | Firm and crumbly |
Taste | Grassy, nutty, tangy | Fresh, lemony tang |
Colors | Ivory | Creamy white |
Age | Not Specified | 1 to 4 months old |
Which One Should You Choose?
If you prefer a semi-soft, artisan cheese, go for Tomme de Savoie. But if you enjoy a firm and crumbly consistency, Wensleydale might be the better pick. Tomme de Savoie has a grassy, nutty, tangy taste, making it great for various dishes. Meanwhile, Wensleydale offers a fresh, lemony tang profile, ideal for different meals.