, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Camembert Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Camembert Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Camembert Cheese and Tomme de Savoie Cheese?"
- "Is Camembert Cheese and Tomme de Savoie Cheese the same?"
- "How does Camembert Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Camembert Cheese compare to Tomme de Savoie Cheese?"
- "Is Camembert Cheese or Tomme de Savoie Cheese better?"
Camembert Cheese Overview
Camembert is a famous French cheese with a soft, creamy interior and a bloomy rind. It's made from cow's milk and has a rich, buttery flavor with earthy undertones. True Camembert from Normandy has a slightly more intense flavor compared to other varieties and becomes runnier as it ages.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Camembert Cheese comes from France. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Camembert is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Camembert Cheese is made with cow milk. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Camembert's texture can be described as "soft, artisan". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Camembert Cheese has a sweet taste. Camembert's aroma can be described as "buttery, rich". Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Camembert Cheese's appearance is colored pale yellow . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Camembert Cheese's rind is described as bloomy . Tomme de Savoie Cheese's rind is described as natural .
Ranking
Camembert is ranked #11 out of 996 types based on community views. Tomme de Savoie is ranked #165 out of 996 types based on community views.
Pairing Comparison
| Camembert | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Beaujolais, Bordeaux, Burgundy Red, Gamay, Grüner Veltliner, Hard Cider, Viognier | No pairings listed. |
| Other Good Pairings | Cabernet Franc, Cava, Champagne, Crackers, Fig Jam, Fruit Compote, Grapes, Kolsch, Merlot, Raspberry, Sparkling Rosé, White Burgundy | No additional pairings listed. |
For more details, check the full pairing guides on the Camembert and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Camembert Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Not Specified | Not Specified |
| Certification | Not Specified | PGI (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Not Specified | Skimmed or unpasteurized |
| Rind | Bloomy | Natural |
| Texture | Soft, artisan | Semi-soft, artisan |
| Taste | Sweet | Grassy, nutty, tangy |
| Aroma | Buttery, rich | Not Specified |
| Colors | Pale yellow | Ivory |
Which One Should You Choose?
If you prefer a soft, artisan cheese, go for Camembert. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Camembert has a sweet taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
