Provolone Cheese vs Tomme de Savoie Cheese
Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Tomme de Savoie Cheese is semi-soft, artisan and made from cow milk, originating in France.
What Is Provolone Cheese?
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
What's the Difference Between Provolone Cheese and Tomme de Savoie Cheese?
- Origin: Provolone Cheese (Italy), Tomme de Savoie Cheese (France)
- Texture: Provolone Cheese (semi-hard, artisan), Tomme de Savoie Cheese (semi-soft, artisan)
- Taste: Provolone Cheese (tangy), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Provolone Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | Italy | France |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | — | Skimmed or unpasteurized |
| Texture | Semi-hard, artisan | Semi-soft, artisan |
| Rind | — | Natural |
| Taste | Tangy | Grassy, nutty, tangy |
Pairing Comparison
What works with each cheese — wines, foods, breads, and more.
| Provolone Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Best Pairings | Pastrami, Salami | — |
| Other Good Pairings | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey | — |
Which would you pick?
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Where to buy Provolone Cheese and Tomme de Savoie Cheese
Provolone Cheese
Tomme de Savoie Cheese
Taste Comparison: Does Provolone Cheese Taste Like Tomme de Savoie Cheese?
Provolone Cheese reads as tangy, while Tomme de Savoie Cheese brings grassy, nutty, tangy character.
Can You Substitute Provolone Cheese for Tomme de Savoie Cheese?
In most recipes, Provolone Cheese and Tomme de Savoie Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard, artisan bite and body where the recipe calls for semi-soft, artisan. Flavor-wise, Provolone Cheese reads as tangy while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Provolone Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a semi-soft, artisan profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
Frequently Asked Questions
Is Provolone Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Provolone Cheese originates in Italy, while Tomme de Savoie Cheese comes from France.
Is Provolone Cheese similar to Tomme de Savoie Cheese?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Provolone Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Provolone Cheese taste like Tomme de Savoie Cheese?
Provolone Cheese reads as tangy, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Provolone Cheese made of?
Provolone Cheese is made from cow milk. It originates in Italy.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It originates in France.
Which should I choose, Provolone Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Tomme de Savoie Cheese is semi-soft, artisan.
See full profiles: Provolone Cheese and Tomme de Savoie Cheese.