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Brie Cheese vs Tomme de Savoie Cheese
In this article, we'll explore the answers to the most common questions about Brie Cheese and Tomme de Savoie Cheese, including:
- "What is the difference between Brie Cheese and Tomme de Savoie Cheese?"
- "Is Brie Cheese and Tomme de Savoie Cheese the same?"
- "How does Brie Cheese compare to Tomme de Savoie Cheese cheese?"
- "How does the taste of Brie Cheese compare to Tomme de Savoie Cheese?"
- "Is Brie Cheese or Tomme de Savoie Cheese better?"
Brie Cheese Overview
Brie is a soft cheese named after the French region from which it originated. It’s famous for its creamy interior and edible white rind. Brie has a rich, buttery flavor with hints of mushrooms and almonds. It’s often served at room temperature on cheese platters or used in cooking for its ability to add depth and creaminess to recipes.
Tomme de Savoie Cheese Overview
Tomme de Savoie is a semi-firm French cheese from the Savoie region in the French Alps. Made from raw or pasteurized cow's milk, it has a thick rind and a mild, slightly nutty flavor. It’s a low-fat cheese, which contributes to its lightness in flavor, ideal for a simple cheese platter.
Comparing the Two Cheeses
Country of Origin
Brie Cheese comes from France. Tomme de Savoie Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Brie is not a protected cheese. Tomme de Savoie Cheese has a PGI (1996).
Milk Type and Treatment
Brie Cheese is made with cow milk that is typically raw or pasteurized. Tomme de Savoie Cheese is made with cow milk that is typically unpasteurized or other.
Composition and Texture
Brie's texture can be described as "soft". Tomme de Savoie's texture can be described as "semi-soft, artisan".
Taste and Aroma
Brie Cheese has a nutty, mushroom taste. Tomme de Savoie Cheese has a grassy, nutty, tangy taste.
Appearance and Aging
Brie Cheese's appearance is colored white . Tomme de Savoie Cheese has a color of ivory .
Rind and Rennet Type
Brie Cheese's rind is described as bloomy and uses animal rennet. Tomme de Savoie Cheese's rind is described as natural .
Ranking
Brie is ranked #6 out of 996 types based on community views. Tomme de Savoie is ranked #169 out of 996 types based on community views.
Pairing Comparison
| Brie | Tomme de Savoie | |
|---|---|---|
| Best Pairings | Apples, Apricot, Asian Pear, Asti Spumante, Beaujolais, Belgian Blonde, Bresaola, Cabernet Franc, California Viogniers, Cava, Champagne, Crackers, Dried Cranberries, Dried Fruit, Fig Jam, Fruit Compote, Gamay, Ginger, Grapes, Hard Cider, Honey, Honeycomb, Kombucha, Mangoes, Merlot, Mushrooms, Pear, Pecans, Pistachios, Port, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Turkey, Viognier, White Burgundy | No pairings listed. |
| Other Good Pairings | Almonds, Bordeaux, Burgundy Red, Dijon Mustard, Dried Figs, German Riesling, Green Apple, Green Tea, GrĂĽner Veltliner, Ham, Kiwi, Muscat, Prosciutto, Pumpkin, Roasted Vegetables, Salmon, Scotch, Sweet Potato | No additional pairings listed. |
For more details, check the full pairing guides on the Brie and Tomme de Savoie pages.
Side-by-Side Comparison Table
| Brie Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Brie | Not Specified |
| Certification | Not Specified | PGI (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Raw, Pasteurized | Skimmed or unpasteurized |
| Rind | Bloomy | Natural |
| Texture | Soft | Semi-soft, artisan |
| Taste | Nutty, Mushroom | Grassy, nutty, tangy |
| Colors | White | Ivory |
| Rennet Type | Animal | Not Specified |
Which One Should You Choose?
If you prefer a soft cheese, go for Brie. But if you enjoy a semi-soft, artisan consistency, Tomme de Savoie might be the better pick. Brie has a nutty, mushroom taste, making it great for various dishes. Meanwhile, Tomme de Savoie offers a grassy, nutty, tangy profile, ideal for different meals.
