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Époisses Cheese vs Mimolette Cheese
Époisses Cheese
Mimolette Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Mimolette Cheese, including:
- "What is the difference between Époisses Cheese and Mimolette Cheese?"
- "Is Époisses Cheese and Mimolette Cheese the same?"
- "How does Époisses Cheese compare to Mimolette Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Mimolette Cheese?"
- "Is Époisses Cheese or Mimolette Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Mimolette Cheese Overview
Mimolette is a hard cheese from the region of Lille, France, known for its bright orange color and spherical shape. It has a firm texture and a nutty, sweet flavor that deepens as it ages. Older Mimolette is known for its dry and crumbly texture, making it an excellent grating cheese.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Mimolette Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Mimolette is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Mimolette Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Mimolette's texture can be described as "smooth, creamy body".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Mimolette Cheese has a sweet, less acidic, fruity, nutty, caramel taste. Mimolette's aroma can be described as "butterscotch".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Mimolette Cheese has a color of electric-orange , comes in slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) and has an aging period of 6 weeks to 24 months .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Mimolette Cheese's rind is described as natural .
Ranking
Époisses is ranked #30 out of 996 types based on community views. Mimolette is ranked #105 out of 996 types based on community views.
Pairing Comparison
| Époisses | Mimolette | |
|---|---|---|
| Best Pairings | Burgundy Red | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Mimolette pages.
Side-by-Side Comparison Table
| Époisses Cheese | Mimolette Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Flanders Area Of Pas-De-Calais |
| Certification | PDO (1996), AOC (1991) | Not Specified |
| Milk Type | Cow's Milk | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Washed-rind | Natural |
| Texture | Soft and creamy | Smooth, creamy body |
| Taste | Subtle, fruity, distinctive, balanced | Sweet, less acidic, fruity, nutty, caramel |
| Aroma | Undergrowth | Butterscotch |
| Colors | Orange ivory to brick red | Electric-orange |
| Forms | Small and large sizes | Slightly flattened sphere, 5 to 8 pounds (2.3–3.6 kg) |
| Age | Minimum of 28 days | 6 weeks to 24 months |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a smooth, creamy body consistency, Mimolette might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Mimolette offers a sweet, less acidic, fruity, nutty, caramel profile, ideal for different meals.
