, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Époisses Cheese vs Tomme Cheese
Époisses Cheese
Tomme Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Tomme Cheese, including:
- "What is the difference between Époisses Cheese and Tomme Cheese?"
- "Is Époisses Cheese and Tomme Cheese the same?"
- "How does Époisses Cheese compare to Tomme Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Tomme Cheese?"
- "Is Époisses Cheese or Tomme Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Tomme Cheese Overview
Tomme is a type of cheese produced in various regions across France, Switzerland, and Canada, typically made from cow's, goat's, or sheep's milk. It has a round shape and a variable texture that can range from dense and firm to creamy and soft, with a flavor that can be mild or pungent depending on age and production specifics.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Tomme Cheese originated from France and Switzerland.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Tomme is not a protected cheese.
Milk Type and Treatment
Époisses Cheese is made with cow milk. Tomme Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Tomme's texture can be described as "creamy, pliable".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Tomme Cheese has a varied taste. Tomme's aroma can be described as "milky".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Tomme Cheese has a color of gray or brownish , comes in bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick and has an aging period of varies .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Tomme Cheese's rind is described as grayish natural , with varies rennet.
Ranking
Époisses is ranked #28 out of 996 types based on community views. Tomme is ranked #109 out of 996 types based on community views.
Pairing Comparison
| Époisses | Tomme | |
|---|---|---|
| Best Pairings | Burgundy Red | No pairings listed. |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Époisses and Tomme pages.
Side-by-Side Comparison Table
| Époisses Cheese | Tomme Cheese | |
|---|---|---|
| Country of Origin | France | France And Switzerland |
| Specific Origin | Auxois And Terre Plaine, Burgundy | France, Switzerland, United States |
| Certification | PDO (1996), AOC (1991) | Not Specified |
| Milk Type | Cow's Milk | Cow's, goat's or sheep's milk |
| Milk Treatment | Not Specified | Pasteurized or unpasteurized |
| Rind | Washed-rind | Grayish natural |
| Texture | Soft and creamy | Creamy, pliable |
| Taste | Subtle, fruity, distinctive, balanced | Varied |
| Aroma | Undergrowth | Milky |
| Colors | Orange ivory to brick red | Gray or brownish |
| Forms | Small and large sizes | Bigger and rounder than thick, 6−40 inches diameter, 3−4 inches thick |
| Age | Minimum of 28 days | Varies |
| Rennet Type | Not Specified | Varies |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a creamy, pliable consistency, Tomme might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Tomme offers a varied profile, ideal for different meals.
