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Époisses Cheese vs Roquefort Cheese
Époisses Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Époisses Cheese and Roquefort Cheese, including:
- "What is the difference between Époisses Cheese and Roquefort Cheese?"
- "Is Époisses Cheese and Roquefort Cheese the same?"
- "How does Époisses Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Époisses Cheese compare to Roquefort Cheese?"
- "Is Époisses Cheese or Roquefort Cheese better?"
Époisses Cheese Overview
Époisses is a strongly flavored, washed-rind cheese from Burgundy, made from cow's milk. It is known for its creamy texture and rich, intense flavor with hints of barnyard and bacon. The rind is washed with Marc de Bourgogne brandy during maturation, contributing to its characteristic strong smell and deep orange color. Époisses is typically eaten with crusty bread or used to add depth to sauces.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Époisses Cheese comes from France. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Époisses Cheese has a PDO (1996), AOC (1991). Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Époisses Cheese is made with cow milk. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Époisses's texture can be described as "soft and creamy". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Époisses Cheese has a subtle, fruity, distinctive, balanced taste. Époisses's aroma can be described as "undergrowth". Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Époisses Cheese's appearance is colored orange ivory to brick red , is available in small and large sizes and is aged minimum of 28 days . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Époisses Cheese's rind is described as washed-rind . Roquefort Cheese uses animal rennet.
Ranking
Époisses is ranked #27 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Époisses | Roquefort | |
|---|---|---|
| Best Pairings | Burgundy Red | Bordeaux |
| Other Good Pairings | No additional pairings listed. | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Époisses and Roquefort pages.
Side-by-Side Comparison Table
| Époisses Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Auxois And Terre Plaine, Burgundy | Roquefort-Sur-Soulzon, South Of France |
| Certification | PDO (1996), AOC (1991) | PDO (1996), AOC (1925) |
| Milk Type | Cow's Milk | Sheep's milk |
| Milk Treatment | Not Specified | Unpasteurized |
| Rind | Washed-rind | Not Specified |
| Texture | Soft and creamy | Moist, very creamy |
| Taste | Subtle, fruity, distinctive, balanced | Mild to strong |
| Aroma | Undergrowth | Sweet |
| Colors | Orange ivory to brick red | Blue-veined |
| Forms | Small and large sizes | Wheels, wrapped in impermeable foil |
| Age | Minimum of 28 days | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a soft and creamy cheese, go for Époisses. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Époisses has a subtle, fruity, distinctive, balanced taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
