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Gouda Cheese vs Roquefort Cheese
Gouda Cheese
Roquefort Cheese
In this article, we'll explore the answers to the most common questions about Gouda Cheese and Roquefort Cheese, including:
- "What is the difference between Gouda Cheese and Roquefort Cheese?"
- "Is Gouda Cheese and Roquefort Cheese the same?"
- "How does Gouda Cheese compare to Roquefort Cheese cheese?"
- "How does the taste of Gouda Cheese compare to Roquefort Cheese?"
- "Is Gouda Cheese or Roquefort Cheese better?"
Gouda Cheese Overview
Gouda is a famous Dutch cheese named after the city of Gouda in the Netherlands. It is typically made from cow's milk and aged to develop a rich, caramel-like sweetness with a smooth, firm texture. Young Gouda is mild and creamy, while aged Gouda becomes hard and crumbly with intense flavors.
Roquefort Cheese Overview
Roquefort is a famous blue cheese from the south of France, made from sheep's milk. It is known for its strong, tangy flavor and moist, crumbly texture. The cheese is ripened in the natural Combalou caves of Roquefort-sur-Soulzon, where it develops its characteristic blue veins from the mold Penicillium roqueforti.
Comparing the Two Cheeses
Country of Origin
Gouda Cheese comes from Netherlands. Roquefort Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Gouda is not a protected cheese. Roquefort Cheese has a PDO (1996), AOC (1925).
Milk Type and Treatment
Gouda Cheese is made with cow, goat, or sheep milk that is typically pasteurized or unpasteurized. Roquefort Cheese is made with sheep milk that is typically unpasteurized.
Composition and Texture
Gouda Cheese has a moisture content of reduced by scalding. Gouda's texture can be described as "varies". Roquefort's texture can be described as "moist, very creamy".
Taste and Aroma
Gouda Cheese has a sweet to nutty taste. Roquefort Cheese has a mild to strong taste. Roquefort's aroma can be described as "sweet".
Appearance and Aging
Gouda Cheese's appearance is colored yellow , is available in large wheels and is aged varies . Roquefort Cheese has a color of blue-veined , comes in wheels, wrapped in impermeable foil and has an aging period of minimum of 90 days, average of 5 months .
Rind and Rennet Type
Gouda Cheese's rind is described as durable . Roquefort Cheese uses animal rennet.
Ranking
Gouda is ranked #2 out of 996 types based on community views. Roquefort is ranked #19 out of 996 types based on community views.
Pairing Comparison
| Gouda | Roquefort | |
|---|---|---|
| Best Pairings | No pairings listed. | Bordeaux |
| Other Good Pairings | Hard Cider | Barleywine, Beaujolais, Madeira, Port |
For more details, check the full pairing guides on the Gouda and Roquefort pages.
Side-by-Side Comparison Table
| Gouda Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | Netherlands | France |
| Specific Origin | Southern Holland | Roquefort-Sur-Soulzon, South Of France |
| Certification | Not Specified | PDO (1996), AOC (1925) |
| Milk Type | Cow's, goat's or sheep's milk | Sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Unpasteurized |
| Moisture Content | Reduced by scalding | Not Specified |
| Rind | Durable | Not Specified |
| Texture | Varies | Moist, very creamy |
| Taste | Sweet to nutty | Mild to strong |
| Aroma | Not Specified | Sweet |
| Colors | Yellow | Blue-veined |
| Forms | Large wheels | Wheels, wrapped in impermeable foil |
| Age | Varies | Minimum of 90 days, average of 5 months |
| Rennet Type | Not Specified | Animal |
Which One Should You Choose?
If you prefer a varies cheese, go for Gouda. But if you enjoy a moist, very creamy consistency, Roquefort might be the better pick. Gouda has a sweet to nutty taste, making it great for various dishes. Meanwhile, Roquefort offers a mild to strong profile, ideal for different meals.
