Colby Cheese vs Feta Cheese

Colby Cheese

Feta Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Feta Cheese, including:

  • "What is the difference between Colby Cheese and Feta Cheese?"
  • "Is Colby Cheese and Feta Cheese the same?"
  • "How does Colby Cheese compare to Feta Cheese cheese?"
  • "How does the taste of Colby Cheese compare to Feta Cheese?"
  • "Is Colby Cheese or Feta Cheese better?"

Colby Cheese Overview

Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.

Feta Cheese Overview

Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.

Comparing the Two Cheeses

Ranking

Colby is ranked #30 out of 866 types based on community views.

Feta is ranked #27 out of 866 types based on community views.

Country of Origin

Colby Cheese comes from United States. Feta Cheese originated from Greece.

Certification

Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby is not a protected cheese. Feta Cheese has a PDO (2002).

Milk Type and Treatment

Colby Cheese is made with cow milk that is typically pasteurized. Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine".

Flavor and Aroma

Colby Cheese has a mild, milky flavor. Colby's aroma can be described as "mild, sweet". Feta Cheese has a sharp to mild flavor. Feta's aroma can be described as "nutty, strong".

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Feta Cheese has a color of white , comes in blocks submerged in brine, barrels and has an aging period of 2 months to longer .

Rind and Rennet Type

Colby Cheese's rind is described as none . Feta Cheese's rind is described as none .

Side-by-Side Comparison Table

Colby Cheese Feta Cheese
Country of Origin United States Greece
Specific Origin Colby, Wisconsin Throughout Greece
Certification None PDO (2002)
Milk Type cow's milk goat's and sheep's milk
Milk Treatment Pasteurized Pasteurized, sometimes raw
Fat Content ~31–32% (total weight basis)
Moisture Content 40% High
Rind None None
Texture Slightly curdy, softer Soft, white, aged in brine
Flavor Mild, milky Sharp to mild
Aroma mild, sweet nutty, strong
Colors Orange White
Forms Longhorn, minihorn, blocks, shreds, Colby Jack Blocks submerged in brine, barrels
Age < 3 months 2 months to longer

Compare Colby Cheese to Other Cheeses

Compare Feta Cheese to Other Cheeses

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