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Colby Cheese vs Stilton Cheese
Colby Cheese
Stilton Cheese
In this article, we'll explore the answers to the most common questions about Colby Cheese and Stilton Cheese, including:
- "What is the difference between Colby Cheese and Stilton Cheese?"
- "Is Colby Cheese and Stilton Cheese the same?"
- "How does Colby Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Colby Cheese compare to Stilton Cheese?"
- "Is Colby Cheese or Stilton Cheese better?"
Colby Cheese Overview
Colby is an American cheese that originated in Colby, Wisconsin. It is similar to cheddar but is softer, moister, and milder in flavor. Colby is made from cow's milk and has a slightly elastic texture with a creamy, mild flavor that makes it popular in cheeseburgers and sandwiches.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Colby Cheese comes from United States. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Colby is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Colby Cheese is made with cow milk that is typically pasteurized. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Colby Cheese has a mild, milky taste. Colby's aroma can be described as "mild, sweet". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Colby Cheese's rind is described as none . Stilton Cheese's rind is described as natural .
Ranking
Colby is ranked #32 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.
Pairing Comparison
| Colby | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | Pulled Pork, Riesling | No additional pairings listed. |
For more details, check the full pairing guides on the Colby and Stilton pages.
Side-by-Side Comparison Table
| Colby Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | United States | England |
| Specific Origin | Colby, Wisconsin | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Cow's milk | Cow's milk |
| Milk Treatment | Pasteurized | Pasteurized |
| Fat Content | ~31–32% (total weight basis) | Not Specified |
| Moisture Content | 40% | Not Specified |
| Rind | None | Natural |
| Texture | Slightly curdy, softer | Hard, blue-veined |
| Taste | Mild, milky | Spicy, strong |
| Aroma | Mild, sweet | Not Specified |
| Colors | Orange | Blue-grey |
| Forms | Longhorn, minihorn, blocks, shreds, Colby Jack | Not Specified |
| Age | < 3 months | Not Specified |
Which One Should You Choose?
If you prefer a slightly curdy, softer cheese, go for Colby. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Colby has a mild, milky taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
