Colby Cheese vs Triple Crème Cheese
Colby Cheese
Triple Crème Cheese
In this article, we’ll explore the answers to the most common questions about Colby Cheese and Triple Crème Cheese, including:
- "What is the difference between Colby Cheese and Triple Crème Cheese?"
- "Is Colby Cheese and Triple Crème Cheese the same?"
- "How does Colby Cheese compare to Triple Crème Cheese cheese?"
- "How does the taste of Colby Cheese compare to Triple Crème Cheese?"
- "Is Colby Cheese or Triple Crème Cheese better?"
Comparing the Two Cheeses
Ranking
Colby is ranked #28 out of 375 types.
Triple Crème is ranked #45 out of 375 types.
Country of Origin
Colby Cheese comes from United States. Triple Crème Cheese originated from .
Milk Type and Treatment
Colby Cheese is made with unknown milk that is typically pasteurized. Information on the milk type and treatment for Triple Crème Cheese is not available.
Composition and Texture
Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of 40%.
Flavor and Aroma
Colby Cheese has a mild, milky flavor.
Appearance and Aging
Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months .
Rind and Rennet Type
Colby Cheese's rind is described as none .
Side-by-Side Comparison Table
Colby Cheese | Triple Crème Cheese | |
---|---|---|
Country of Origin | United States | |
Specific Origin | Colby, Wisconsin | France is renowned for creating the style, but variations are now produced worldwide. |
Milk Type | Whole Milk | |
Milk Treatment | Pasteurized | |
Fat Content | ~31–32% (total weight basis) | Typically above 75% in the dry matter, which translates to about 40-50% total fat content. |
Moisture Content | 40% | Approximately 50-60%, contributing to its lush, creamy texture. |
Rind | None | |
Texture | Slightly curdy, softer | |
Flavor | Mild, milky | |
Colors | Orange | |
Forms | Longhorn, minihorn, blocks, shreds, Colby Jack | |
Age | < 3 months |