Colby Cheese vs Triple Crème Cheese

Colby Cheese

Triple Crème Cheese

In this article, we’ll explore the answers to the most common questions about Colby Cheese and Triple Crème Cheese, including:

  • "What is the difference between Colby Cheese and Triple Crème Cheese?"
  • "Is Colby Cheese and Triple Crème Cheese the same?"
  • "How does Colby Cheese compare to Triple Crème Cheese cheese?"
  • "How does the taste of Colby Cheese compare to Triple Crème Cheese?"
  • "Is Colby Cheese or Triple Crème Cheese better?"

Comparing the Two Cheeses

Ranking

Colby is ranked #28 out of 375 types.

Triple Crème is ranked #45 out of 375 types.

Country of Origin

Colby Cheese comes from United States. Triple Crème Cheese originated from .

Milk Type and Treatment

Colby Cheese is made with unknown milk that is typically pasteurized. Information on the milk type and treatment for Triple Crème Cheese is not available.

Composition and Texture

Colby Cheese has a fat content of ~31–32% (total weight basis) and a moisture content of 40%. Colby's texture can be described as "slightly curdy, softer". Triple Crème Cheese has a fat content of typically above 75% in the dry matter, which translates to about 40-50% total fat content. and a moisture content of 40%.

Flavor and Aroma

Colby Cheese has a mild, milky flavor.

Appearance and Aging

Colby Cheese's appearance is colored orange , is available in longhorn, minihorn, blocks, shreds, colby jack and is aged < 3 months .

Rind and Rennet Type

Colby Cheese's rind is described as none .

Side-by-Side Comparison Table

Colby Cheese Triple Crème Cheese
Country of Origin United States
Specific Origin Colby, Wisconsin France is renowned for creating the style, but variations are now produced worldwide.
Milk Type Whole Milk
Milk Treatment Pasteurized
Fat Content ~31–32% (total weight basis) Typically above 75% in the dry matter, which translates to about 40-50% total fat content.
Moisture Content 40% Approximately 50-60%, contributing to its lush, creamy texture.
Rind None
Texture Slightly curdy, softer
Flavor Mild, milky
Colors Orange
Forms Longhorn, minihorn, blocks, shreds, Colby Jack
Age < 3 months

Compare Colby Cheese to Other Cheeses

Compare Triple Crème Cheese to Other Cheeses