The Carawaybou
A Colby cheese by Deer Creek.
The Carawaybou is a cheese made by Deer Creek in Sheboygan, Wisconsin. This is a colby cheese. Perfect pairings for this cheese include apple cider, apples, belgian ale, crackers, gewürztraminer, grapes, ham, hard cider, lager, pinot noir, pork roast, riesling, rye bread, sausage, and vodka.
Key Facts
| Cheesemaker | Deer Creek |
| Cheese Type | Colby |
What to Pair with The Carawaybou
Foods
Drinks
Other Cheeses by Deer Creek
Frequently Asked Questions
Who makes The Carawaybou?
The Carawaybou is made by Deer Creek.
What type of cheese is The Carawaybou?
The Carawaybou is a Colby cheese.
What pairs well with The Carawaybou?
The Carawaybou pairs well with apples, crackers, grapes, ham, pork roast, rye bread, sausage, Apple Cider, Belgian Ale, Gewürztraminer, Hard Cider, Lager, Pinot Noir, Riesling, Vodka.