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About This Cheese

The Blue Jay is a cheese from Deer Creek. This cheese is a blue variety. Perfect pairings for this cheese include apple cider, apricot, belgian triple ale, brandy, crackers, crusty bread, date, dessert wine, gin martini, green tea, pear, pinot noir, port, sparkling wine, steak, venison, and zinfandel.

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December 09, 2023

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