The Blue Jay
A Blue cheese by Deer Creek.
The Blue Jay is a cheese made by Deer Creek in Sheboygan, Wisconsin. This is a blue cheese. Perfect pairings for this cheese include apple cider, apricot, belgian triple ale, brandy, crackers, crusty bread, date, dessert wine, gin martini, green tea, pear, pinot noir, port, sparkling wine, steak, venison, and zinfandel.
Key Facts
| Cheesemaker | Deer Creek |
| Cheese Type | Blue |
What to Pair with The Blue Jay
Foods
Drinks
Other Cheeses by Deer Creek
Frequently Asked Questions
Who makes The Blue Jay?
The Blue Jay is made by Deer Creek.
What type of cheese is The Blue Jay?
The Blue Jay is a Blue cheese.
What pairs well with The Blue Jay?
The Blue Jay pairs well with apricot, crackers, crusty bread, date, pear, steak, venison, Apple Cider, Belgian Triple Ale, Brandy, Dessert Wine, Gin Martini, Green Tea, Pinot Noir, Port, Sparkling Wine, Zinfandel.